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Nitrates and nitrites: These are added as preservatives to particularly meat products like ham, bacon and pickled meat. They are especially effective against bacteria like Clostridium botulinum and Staphylococcus aureus which have a long history of causing lethal food poisoning. Its preservative action is mainly due to the formation of nitric acid and other oxides of nitrogen and their action increases with decreasing pH value. Nitrates are more effective when they are used in combination with common salt. The presence of nitrites imparts the characteristic pink color to meat apart from protecting its flavor. It also delays the development of off-flavors during storage. Note, nitrates and nitrites are, -however, not permitted to be added to any infant food.
Nursing Interventions of a Patient with Acute Alcohol: Intoxication and Withdrawal Some nurses find it very difficult to work with the alcoholics. This is particularly true w
Q. What is the use of Uncoated polyvinyl chloride? Uncoated polyvinyl chloride (PVC) and polyvinylidene chloride (PVDC): PVC and PVDC are closely related plastics that are a
excretory organs of agama lizard
There may also be non-use existence values for components of biological diversity due to the value placed on biodiversity purely based on its continued existence, irrespective of w
Length of the Implant Used The length of the implant to be used is dictated by the available bone height. The success rate is proportional to the implant length and the quality
Which cell count is likely to be elevated when an individual has an allergy or parasitic worms? a) Red blood cells b) Erythrocyte c) Eosinophil (pron: e-o-sin-o-fill)
Q. Explain Surlyn film? Surlyn films: Surlyn (SU) is a versatile film which is sometimes favoured over polyethylene due to some unique properties such as excellent moisture b
Brucellosis Brucellosis among cattle, buffaloes, sheep, goats, pigs produces heavy economic losses due to abortions in late pregnancy, infertility and reduction in productivit
Define Health Benefits of Other Dietary Factors with Antinutritional Effects? Despite the predominantly nutritional antagonistic effects of the factors described above, there i
functions of arteries in mammals
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