Nitrates and nitrites- preservative, Biology

Assignment Help:

Nitrates  and  nitrites:  These are  added  as  preservatives  to  particularly meat products like ham, bacon and pickled meat. They are especially effective against bacteria  like Clostridium botulinum  and  Staphylococcus aureus  which have  a long history of causing lethal  food poisoning. Its preservative action is mainly due to the formation of nitric acid and other oxides of nitrogen and their action increases with decreasing pH value. Nitrates are more effective when they  are used in  combination with common  salt. The  presence  of nitrites  imparts  the characteristic pink color to meat apart from protecting its  flavor. It also delays the  development of off-flavors during storage. Note,  nitrates and nitrites are,  -however, not permitted  to be  added  to  any  infant  food.


Related Discussions:- Nitrates and nitrites- preservative

Explain about the waist to hip ratio (whr), Explain about the Waist to Hip ...

Explain about the Waist to Hip Ratio (WHR)? Two individuals who have the same BMI and the same total body fat may have different abdominal fat mass. Abdominal fat accumulation

Predict the outcome of future testing, A hypothesis can be used to predict ...

A hypothesis can be used to predict the outcome of future testing. Which type of hypothesis is easier to test? A. It is easier to specify and test for a difference between two outc

What is the relation between vitamins and enzyme cofactors, Many vitamins a...

Many vitamins are enzyme cofactors that cannot be synthesized by the organism and must be attained from the diet.

What is the minimum magnification power, Assume that the smallest object yo...

Assume that the smallest object your visual system can detect is 100 micrometers in size and you have a microscope with a 10x ocular lens. If you have an object that is 1 nanometer

A disulfide bond can form between any two amino acids, A disulfide bond can...

A disulfide bond can form between any two amino acids that have sulfur in their side-chain.

Nutritional management of food allergies & food intolerance, Define Nutriti...

Define Nutritional Management of Food Allergies and Food intolerance? In this unit we will be discussing the adverse reactions associated with food. You may have read or heard

Explain about the drying - methods of food processing, Explain about the Dr...

Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water

Metanephridia - excretion, Normal 0 false false false E...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Phylum arthropoda - classification of multicellular animals, Phylum Arthrop...

Phylum Arthropoda - Classification of Multicellular Animals Earlier you known how the coelom evolved and the body of the coelomates got segmented leading to evolution of segme

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd