Nitrates and nitrites- preservative, Biology

Assignment Help:

Nitrates  and  nitrites:  These are  added  as  preservatives  to  particularly meat products like ham, bacon and pickled meat. They are especially effective against bacteria  like Clostridium botulinum  and  Staphylococcus aureus  which have  a long history of causing lethal  food poisoning. Its preservative action is mainly due to the formation of nitric acid and other oxides of nitrogen and their action increases with decreasing pH value. Nitrates are more effective when they  are used in  combination with common  salt. The  presence  of nitrites  imparts  the characteristic pink color to meat apart from protecting its  flavor. It also delays the  development of off-flavors during storage. Note,  nitrates and nitrites are,  -however, not permitted  to be  added  to  any  infant  food.


Related Discussions:- Nitrates and nitrites- preservative

Explain the leydig cells, In an adult male, which of the following is true?...

In an adult male, which of the following is true? A. The plasma membranes of Leydig cells contain LH receptors. B. The plasma membranes of Sertoli cells contain FSH receptor

Explain viscosity and plasticity of colloidal particle, Viscosity and Plast...

Viscosity and Plasticity of colloidal particle Various degrees of viscosity and plasticity are encountered in colloids. Viscosity may be described as resistance to pouring.

Define features of male and female ascaris lumbricoides, Define Features of...

Define Features of male and female ascaris lumbricoides? i)  Ascaris  lumbricoides is  commonly called  round worm. ii)  Body  is elongated, cylindrical,  tapering at  bot

Lead to protein denaturation, Q. What are some factors that can lead to pro...

Q. What are some factors that can lead to protein denaturation? Protein denaturation can be caused by temperature variation, pH change, changes in the concentration of surround

What is hdls, HDLs have the opposite function to that of LDLs in which they...

HDLs have the opposite function to that of LDLs in which they deleted cholesterol from the tissues.  The HDLs are synthesized in the blood mainly from components derived from the d

Can you explain pentoses, Q. What are the pentoses? What are the vital role...

Q. What are the pentoses? What are the vital roles of pentoses in DNA and RNA molecules? Pentoses are carbohydrates whole of five carbons. The DNA molecule is made of a sequ

Show coding for stimulus intensity, Q. Show Coding for stimulus intensity? ...

Q. Show Coding for stimulus intensity? Coding for stimulus intensity: If AP's are all-or-none responses that do not vary in amplitude, how does the NS distinguish between stim

What is the characteristic of cardiac muscle, What are the characteristics ...

What are the characteristics of cardiac muscle that allow it to be highly resistant to fatifue?

Ancestral unicellular organism, Ancestral Unicellular Organism So far ...

Ancestral Unicellular Organism So far in this unit we have considered the characteristic of body designs that are shared by various animals and the different body plans that d

What are anteromedial aspects of temporal lobes, Q. What are anteromedial a...

Q. What are anteromedial aspects of temporal lobes? Olfactory Cortex - found in anteromedial aspects of temporal lobes receive sensory information directly from the olfactory n

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd