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Nitrates and nitrites: These are added as preservatives to particularly meat products like ham, bacon and pickled meat. They are especially effective against bacteria like Clostridium botulinum and Staphylococcus aureus which have a long history of causing lethal food poisoning. Its preservative action is mainly due to the formation of nitric acid and other oxides of nitrogen and their action increases with decreasing pH value. Nitrates are more effective when they are used in combination with common salt. The presence of nitrites imparts the characteristic pink color to meat apart from protecting its flavor. It also delays the development of off-flavors during storage. Note, nitrates and nitrites are, -however, not permitted to be added to any infant food.
Nuclear endosperm in angiosperm.
Handling : You can reduce direct contact with microorganisms by careful handling and by wearing protective clothing such as rubber gloves, mask, lab coat, etc. Even if you entirel
The sewage treatment methods can be classified into the following heads: Primary treatment Secondary treatment Tertiary treatment 1. Primary Treatment: The primary
HEREDITY 1. Like begets like i.e; every living organism reproduces its own kind. Frog reproduce frogs, rats reproduce rats only. 2. Heredity includes the cha
Echocardiography is one of the -most frequently used imaging modalities for diagnosing cardiovascular diseases. It i's versatile and is applicable in the entire spectrum of
Which factors are altered when cells are moved from an in vivo to an in vitro environment, and how do cells respond to these changes?
Q Is the tubular-dorsal nervous system of chordates associated to radial or lateral symmetry? How does that explain the complexity level of the nervous system reached by the verteb
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Acute Mitral Regurgitation : This may be caused by chordal rupture, infective endocarditis or acute myocardial infarction. In acute myocardial infarction, one of the papilla
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