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Nitrates and nitrites: These are added as preservatives to particularly meat products like ham, bacon and pickled meat. They are especially effective against bacteria like Clostridium botulinum and Staphylococcus aureus which have a long history of causing lethal food poisoning. Its preservative action is mainly due to the formation of nitric acid and other oxides of nitrogen and their action increases with decreasing pH value. Nitrates are more effective when they are used in combination with common salt. The presence of nitrites imparts the characteristic pink color to meat apart from protecting its flavor. It also delays the development of off-flavors during storage. Note, nitrates and nitrites are, -however, not permitted to be added to any infant food.
what is homeostasis and how does it happen
What is the concept of Mesonephric? Replaces the pronephros during development and is retained as functional kidney in adult fish and amphibians. Formed posterior to pronephros
Platinum color in foxes is produced by heterozygous genotype Ss, and silver foxes are the genotype SS. The genotype ss is lethal, and the fox dies in early embryonic development. I
Protein denaturizing can be source by temperature variation, pH change, and changes in the concentration of surrounding solutes and by other processes. Most proteins are denatured
Define the properties of solutions Several properties of solutions are particularly important in food preparations. Amongst these are colligative properties, such as vapour pre
The client was admitted to the hospital with hypertension (high blood pressure). The development of arteriosclerosis (plaque buildup in the arteries) has increased peripheral resis
Q. Causes of Mitral Regurgitation? Mitral regurgitation is the most common valvular abnormality seen in clinical practice. Different disease processes leading to mitral regurgi
H e morrhagic enteritis in Turkeys The viral etiology in turkey poults showing sudden death was first described in1930 and thereafter reported in most turkey-producing areas.
What is the function of the citric acid cycle? The hnction ofthe citric acid cycle can be discussed as follows. The intermediates of citric acid cycle are used as precursor
Fusion inhibitor After HIV binds to the host cell surface, a conformational change occurs in the transmembrane glycoprotein sub- unit (gp41) of the viral envelope, facilitatin
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