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DIGESTION Digestive enzymes break down food particles into smaller units. You will see that the final breakdown products of protein digestion are single amino acids or small c
What is dry mass? When the biomasses are compared often the concept of dry mass is used. The dry mass is the entire (total) mass less the water mass of an individual. The total
Explain the Estimation of Inorganic Phosphorus? Most methods estimating inorganic phosphorus use the reaction between the phosphate and an acid molybdate. The hexavalent molybd
CHITIN It is polymer of N-acetyl-D-glucosamine. It is a structural homopolysaccharide found in the fungal walls as fungus cellulose and as chitin in the exoskeleton of
Extracellular Aging The basic components of extracellular space are mucopolysaccharides and fibrous proteins, particularly collagen and elastin. These proteins are synthesised
S n a c k Products Meat snacks such as curls; chips are made from sliced, whole meat and comminuted meat. Extruded snacks are made from meat and non meat ingredients. Extru
Q. What do you mean by Primary Visual and Auditory Cortex? Primary Visual Cortex - in posterior aspects of occipital lobes. Receives visual information from optic nerve (crani
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why are they called as pisces
Explain about the Colour Sense Colour Sense is the faculty whereby we are enabled to distinguish colours as excited by light of different wave length. The ability to a
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