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M a s s a g i n g and tumbling techniques To improve the desirable characteristics of meat products massaging and tumbling techniques were developed. Massaging involves
need different types of information about fishes and their pictures
Explain Vitamin K as an essential fat soluble micronutrient? Vitamin K is an essential fat-soluble micronutrient the only unequivocal role in health is in the maintenance of no
Q. What are extraembryonic membranes? Extraembryonic membranes are membranous structures that appear in parallel with the embryo and play vital roles in the embryonic developme
Question: (i) Which species of microalgae are associated with ciguatera fish poisoning? (ii) Name five fish species generally implicated in ciguatera fish poisoning in Mau
Determine the genotypes and phenotypes of the F1 generaiton from a colour blind father and a mother who is homozygous for normal colour vision
DB is a standard abbreviation used for the quantitative expression of: 1. the density of bacteria in a medium 2. a particular pollutant 3. the dominant Bacillus in a cultu
Explain about the Functional Properties of Proteins? It may be clear by now that functionality (as implied to food ingredients) refers to 'any property aside from the nutrition
Q. What are the main divisions of white light according to the electromagnetic spectrum? Which are the two mainly efficient colors for photosynthesis? The color divisions of th
Q. What is the life cycle of the gymnosperms? As all plants they present a diplobiontic life cycle that is alternation of generations with haploid and diploid stages and the la
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