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what are the characteristics of s block elements?
what is made when resorsinol reacts with zinc powder?
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
The number of unpaired electrons in a chromic ion Cr 3+ (atomic number = 24) is: (1) 6 (2) 4 (3) 3 (4) 1 Ans: 3
Describe the following observations: a. Lyophilic colloid is more stable than Lyophobic colloid. b. Coagulation takes place when sodium chloride solution is added to a collo
Electronegativity may be described as the power of an atom to attract electrons to itself in a chemical bond. It is the most important chemical parameter in calculating the type of
Preparation of 2,2,6-trimethyl-5-phenylheptan-3-one: Safety 2-Bromopropane : Irritating to eyes, respiratory system and skin. If eye contact, wash with large volumes of
Q. Determine the moisture content in flour? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of flour, • determin
chemical reaction of lactic acid
the increasing order(lower first) for the values of e/m (charge/mass) for e,p,n,a?
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