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what is ionisation energy
describe valence bond theory and its limitations
5
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
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why are aromatic nitro compounds pale yellow in colour
Alf3 dot structure
Borax bead test : The transparent glassy bead while heated along with inorganic salt and the colour produced gives some idea of cation present in it. Table:
Problem 1: Describe TDM and mention its clinical significance in clinical practice. Definition of TDM Show the importance of TDM and its clinical significance in clini
In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to create the products ethanol and propenoic acid by the following overall rea
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