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Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
Methyl orange is a pH indicator often used in titrations. It''s chemical formula is C 14 H 14 N 3 NaO 3 S
diagonal relationship between boron and silicon
#question.what is chemical structures and names of first 20 mono carboxylic acid? .
how is it solved?????????
I have a very difficult chemistry online assignment due in and I need help.
Q. Illustrate Chemical nomenclature? Ans. Chemical nomenclature is the system of names that chemists use to identify compounds precisely. The systematic method of naming c
For the formation of covalent bond, the difference in the value of electron egativities should be: (1) Equal to or less than 1.7 (2) More than 1.7 (3) 1.7 or mor
a bacterial culture isolsted from sewaga produces36.4cm of methane gas at 27C and 760mmHg this gas occupies 33124cm at 0c and same pressure explainvolume temperature relation ship
explain how electrophoretic effect affects transport number
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