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Why rate of reaction in zero order is independent of concentration? Solution) Where r is the reaction rate and k is the reaction rate coefficient with units of time / concentrat
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Types of interferences: The various kinds of interferences encountered in analysis through flame photometry are: Spectral interferences Ionisation interferences
what are the 10 characteristics of covalent bonding
Why lithium and beryllium markedly differ from other members of their respective groups?
Drying - Chemical Properties of oils and fats Some fixed type of oils, containing glycerides of unsaturated fatty acids comprising two or three double bonds have the trend of s
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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Wavelength associated with electron motion: (1) Increases with increase in speed of electron (2)Remains same irrespective of speed of electron (3) Decreases with increa
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