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chain shortening in aldoses
Spectroscopy: 1. Run IR spectra on both of your purified products and on pinacolone. Comment on any features of interest, including the C=O stretch frequencies. 2. Obtai
Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
how do i calculate the rate of advancement of a week electrolyte
Product Optimization Sensory analysis during this phase of product development is critical and includes extensive evaluation with many kinds of tests, each playing a specific
Q. Complexation Behaviour of Group 13? As compared to the elements of Groups 1 and 2, elements of Group 13 show a greater tendency of complex formation. Because of lack of d-or
Q. Illustrate Crystal Field Theory with s-orbitals? Let us start with s-orbitals which are spherically symmetrical. Any effect due to mutual repulsions between the s-electrons
a. 'Hormones are chemical messengers.' Explain? b. Name the main disease caused due to lack of the vitamin and its source in each of the following: A, B 6 and E.
Bakelite: It is thermosetting plastics which are most widely used and the most important plastics. Preparation: It is formed by condensation reaction of phenol an
rules for naming organic compunds
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