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Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentra
Q.How are clouds formed? During day time, on being heated, a large amount of water evaporates from various water bodies and goes into the air. A part of this water vapour also r
characteristics
Define Carbohydrates Sugar, like a candle, can burn but burning requires oxygen. We eat to do work. To do their work, cells need an important group of food known as 'carbohydr
What is rancidity This results from the formation of aldehyde due to the oxidation of unsaturated glycerides or by the liberation of fatty acids due to hydrolysis. In
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which state of matter does light travel the fastest through
Define relationship of Proteins with Physiology These form building block through their 'amino acids'. They pass through blood stream and go to liver, where they are broken dow
How do Microbes Enter Our Body? You have learnt that microbes exist virtually everywhere, and hence our body is constantly exposed to them. They gain access to our body throu
Ethical issues concerning use of animals for experimentation and educational purposes (i) Animals procured, handled and looked after according to the regulatory principles laid
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