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NEURITES -
The processes of neurons are called neurites. These are of two types: dendrites or dendrons and an axon or axis cylinder or neuraxon.
(a) Dendrites (Dendrons). These are usually shorter, tapering and much branched processes. They may be one to several. The dendrites contain neurofibrils, neurotubules and Nissl's granules. They conduct nerve impulse to- wards the cell body and are called afferent processes (= receiving processes). It's fine branches are telodendria.
(b) Axon. Axon is a single, usually very long process of uniform thickness. The part of cyton from where the axon arises is called axon hillock.
Describe in brief about retina The retina is a highly complex layer of nervous tissue. The photoreceptors are rods and cones for scotopic and photopic vision respectively. The
In phylum colenterata if tissues are present in the body of an organism then why organs are not present as group of tissues makes an organuestion..
Explain Electron Volt Electron Volt: Amount of kinetic energy obtained by an electron, initially at rest, after undergoing an acceleration by a one volt potential difference.
Write about embryonic stem cell invitro methord in which transgenic animal were generated and efficient show how homologous recombination happening?
Cobalt (Co) - Micronutrients The Co concentration in the dry matter of plants grown in soil normally lies around 0.02 to 0.5 ppm. In soils the content varies from 1 to 40 ppm.
BLOO D CORPUSCLES (= BLOOD CELLS) - Blood corpuscles are of the following three types: Erythrocytes, Leucocytes and Thrombocytes. (A ) Erythrocytes (Red Blood Corpusc
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Determine the Parts of Stethoscope A stethoscope having of earplugs, binaural pieces, flexible tubing, a stem, and a chest piece. The earplugs are attached to springs made of s
Digestion of Carbohydrates Digestion of food starts in the mouth itself by the action of enzyme salivary amylase and the carbohydrates present in the food, particular
Explain the Oligosaccharides (DP: 3-9) - carbohydrates? Oligosaccharides consists of short chains of monosaccharide units joined by covalent bonds. The glycosidic bond may be α
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