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This constitutes about 2.4% of the body weight of man viz. Brain-1400 gram Spinal nerve-150 gram Spinal cord-30 gram Cranial nerve-10 gram C.S.F. is altogether not present in nervous tissue. About half of the solid nervous tissue is lipid and 40% is constituted by proteins. Nervous tissue is composed of two dissimilar types of cells- (1) The excitable cells are nerve cells /neuron. (2) The non-excitable cells are neuroglial cells.
Explain about common congenital heart diseases ? Congenital Heart Disease is commonly classified as acyanotic and cyanotic. Acyanotic Left to right shunts Obstructive Lesion
Define Anaerobic Exercise or Energy System? Thus, exercises which are done for short bursts of time lasting only for few seconds (less than 120 sec) use only anaerobic system o
How does the vegetal stratification of an ecosystem influence the biological diversity? The vegetal stratification of an ecosystem, as the strata of the Amazon Rainforest, mak
Q. Explain Brachial or Radial Approach ? This technique involves performing the coronary angiogram through the right brachial artery in the right ante-cubital fossa. Usually a
Metabolic Cataysis A large number of chemical reaction occur every moment in a cell to keep it. In the living state, The rate if chemical reaction normally depends upo
Q. What are the consequences of shifting the chemical equilibrium of the formation of bicarbonate from carbon dioxide and water towards the increase of product (bicarbonate) format
Define Quantitative or Analytical Method for Estimation of Nitrogen and Protein? You may recall reading earlier that proteins contain nitrogen along with carbon, hydrogen and s
Q. What do you understand by Pericardium? Pericardium is the covering sac of the heart. The pericardium prevents acute cardiac chamber dilatation. Acute pericarditis, pericardi
Q. What do you mean by Transition Period? The transition period from the Renaissance to the Modern period produced many notable workers and much literature. Botanists gradually
give two examples of chemical reactions which are catalysed by enzymes in the course of brewing
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