Nervous system - spinal cord, Biology

Assignment Help:

SPINAL CORD (MYELON)

It is part of CNS. 45 cm long (in woman 43 cm) & weight 35 gms.

Origin from lower part of medulla oblongeta.

  • Shape -

Long cylindrical, convex dorsally and flat ventrally.

Last end part is conical i.e. conus terminalsis which in the end becomes thread like i.e. filum terminalis.

It is having branchial and lumbo sacral swelling at the point of origin of fore leg and hind leg.

  • Position - Present on dorsal side inside neural canal of vertebral column upto first lumber vertebrae.
  • Meninges - Similar to brain, epidural space also present filled with fat & connection tissue.
  • Matter - White matter is outer & grey matter is inner.
  • C.S.F.- Circulatin of CSF is posterior to anterior.
  • STRUCTURE -

Spinal cord is hollow, its lumen is central canal or neurocoel filled with C.S.F.

Canal is lined by ependyma of ependymal cells. Grey mater is butterfly or H-shaped.

In it 3 pairs cornue present, these are dorsal, ventral & lateral horns.

In white matter area closed to horn is dorsal, ventral & lateral funiculli.

Dorsal horn forms dorsal arch. Ventral horn forms ventral arch.

On dorsal side dorsal sulcus with septum is present. On ventral side ventral fissure is present.

  • FUNCTIONS -

It conducts impulses to and from the brain. It controls reflex action.


Related Discussions:- Nervous system - spinal cord

Why epiphyseal closure differs between males and females, It is said during...

It is said during puberty rising sex hormones stimulate osteoblasts to produce bone faster than the rate at which epiphyseal cartilage expands. The timing of epiphyseal closure dif

Determine the nutritional and functional role of minerals, Minerals :-Copp...

Minerals :-Copper Food Source      Organ meats, sea foods, nuts, seeds Nutritional Functional role Essential nutrient: Deficiency is rare. Catalyst: Lipid perox

Define the food processing, Define the Food Processing? We are all awar...

Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important

Braiding technique for sp removal-endodontics principles, Braiding techniqu...

Braiding technique for SP removal: -    Three small size files inserted alongside the silver point. -    Files twisted together to engage silver point -    Withdraw the f

Acetylcholine, Acetylcholine is the chemical released at neuromuscular jun...

Acetylcholine is the chemical released at neuromuscular junctions which binds to receptors on the surface of the plasma membrane of the muscle cells, creating an electrical impuls

Ammonotelism - excretion, Normal 0 false false false EN...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Processing of wastes from food industry, Processing of wastes from food ind...

Processing of wastes from food industry Various cellulosic wastes are available abundantly from food processing industry such as fruits and vegetable processing, breweries, st

Catecholamines, Catecholamines increase activation of Ca 2+ via beta-adren...

Catecholamines increase activation of Ca 2+ via beta-adrenergic receptors and the adenyl cyclase system. Dopamine has both alpha and beta and dopaminergic effects.  Its beta ef

Determine the term - neuropsychological approach, Determine the term - Neur...

Determine the term - Neuropsychological approach The neuropsychological approach relies on the use of tests in which poor performance may indicate either focal (localised) or d

Explain rifamycins-rifampin, Explain Rifamycins-Rifampin Rifamycins - R...

Explain Rifamycins-Rifampin Rifamycins - Rifampin, like isoniazid, is potentially hepatotoxic, and gas- trointestinal disturbances, morbilliform rash and thrombocytopenic purpu

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd