Nervous system - spinal cord, Biology

Assignment Help:

SPINAL CORD (MYELON)

It is part of CNS. 45 cm long (in woman 43 cm) & weight 35 gms.

Origin from lower part of medulla oblongeta.

  • Shape -

Long cylindrical, convex dorsally and flat ventrally.

Last end part is conical i.e. conus terminalsis which in the end becomes thread like i.e. filum terminalis.

It is having branchial and lumbo sacral swelling at the point of origin of fore leg and hind leg.

  • Position - Present on dorsal side inside neural canal of vertebral column upto first lumber vertebrae.
  • Meninges - Similar to brain, epidural space also present filled with fat & connection tissue.
  • Matter - White matter is outer & grey matter is inner.
  • C.S.F.- Circulatin of CSF is posterior to anterior.
  • STRUCTURE -

Spinal cord is hollow, its lumen is central canal or neurocoel filled with C.S.F.

Canal is lined by ependyma of ependymal cells. Grey mater is butterfly or H-shaped.

In it 3 pairs cornue present, these are dorsal, ventral & lateral horns.

In white matter area closed to horn is dorsal, ventral & lateral funiculli.

Dorsal horn forms dorsal arch. Ventral horn forms ventral arch.

On dorsal side dorsal sulcus with septum is present. On ventral side ventral fissure is present.

  • FUNCTIONS -

It conducts impulses to and from the brain. It controls reflex action.


Related Discussions:- Nervous system - spinal cord

Explain the factors on which spoilage of fish depends, Q. Explain the facto...

Q. Explain the factors on which Spoilage of fish depends? i) The type offish. Different types of fish are susceptible to spoilage due to shape and size. A fat fish is suscept

Epigenetics, how does epigenetic controls transcription?

how does epigenetic controls transcription?

Flavour of food product, Q. Flavour of food product? Flavour factors in...

Q. Flavour of food product? Flavour factors include both sensations perceived by the tongue, which include sweet, salty, sour and bitter tastes and aromas perceived by the tong

Zoonotic diseases and trade, Zoonotic diseases and trade Disease and t...

Zoonotic diseases and trade Disease and trade have a long-standing, interwoven history. During the 14th century, Europeans realized the value of exotic nature of goods and mat

Prevention from infective endocarditis, Prevention of endocardial infection...

Prevention of endocardial infection by the use of antimicrobial agents, although desirable, is not always possible. By identifying the patients at  risk, the causative bacteria and

What are the fundamental constituents of the cell membrane, Q. What are the...

Q. What are the fundamental constituents of the cell membrane? The cell membrane is formed of lipids, carbohydrates and proteins. The membrane lipids are phospholipids, a sp

Platyhelminthes, tell me the general characters of monopisthocotylea

tell me the general characters of monopisthocotylea

What do you understand by carcinogens, Q. What are carcinogens? The Car...

Q. What are carcinogens? The Carcinogens are factors capable of producing neoplasias and any mutagen, a substance that can induce DNA mutation, is a potential carcinogen. Insta

What is carbon cycle explain briefly, What is Carbon Cycle explain briefly?...

What is Carbon Cycle explain briefly? Life on earth is mainly carbon-based. Most of the material substances that make up living organisms consist of organic compounds of carbon

Induction of hydrolases - responses to infection, Induction of hydrolases -...

Induction of hydrolases - Responses to Infection Plants do respond to attack by pathogens. To restrict their spread the cells synthesise and secrete enzymes to hydrolyse the c

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd