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Needlestick/sharp instrument injuries are of major concern to health care workers. All of the significant exposures reported in the academic year 2003/04 in our Faculty, were injuries of this type. The risk of transmission of hepatitis B to those not immunized through significant percutaneous exposure is 30%, hepatitis C is 3%, and HIV is 0.3%. Maintain sharp ends of any instrument or device angled away from both you and co-workers when receiving, handling or passing such instruments.
Used needles should not be bent or broken prior to disposal. Unsheathed needles are placed directly into the designated, puncture-proof disposal container along with any other sharp instruments such as acid etch applicator needles, endodontic files, burs, Bard Parker and scalpel blades, and metal matrices.
Q. What are the hydrophobic molecules (or hydrophobic molecular regions)? What are the hydrophilic molecules? How can they be characterized in relation to their polarity? Hydro
Define about the Food Effects on Drug Metabolism? The general tendency of the process of metabolism is to transform a drug from a lipid- soluble to a more water-soluble compoun
List the types of Gellan gum. The three types of gellan gums are: High acetyl gellan (partially deacetylated) Low acetyl gellan (highly deacetylated) High cl
Pectin The word pectin is derived from a Greek word which means to "congeal or solidify". Pectin is an acidic structural polysaccharide, found in fruit and vegetables and mainl
Morphogenesis and Totipotency A chlamydomonas mother cell gives rise to two daughter cells by a simple division. But a leaf cell cannot give rise to a new plant except in cas
What is the Food Processing? Food processing, as you learnt earlier, involves the conversion of raw materials and ingredients into an acceptable food product for the consumer.
DEXTRIN Intermediate product of hydrolysis of starch. It consists of maltose & glucose. It is found in yeast & some bacteria.
Briefly explain about Pickled vegetables These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product.
Improper Occlusal Scheme This is an important cause of failure as the implant are more sensitive to occlusal trauma and leads to prosthetic failure and bone loss. The susceptib
Airway: Place the patient supine on a firm surface with his head at level or slightly lower than the level of heart. Immediately, clear the airway and start rescue brea
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