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Needlestick/sharp instrument injuries are of major concern to health care workers. All of the significant exposures reported in the academic year 2003/04 in our Faculty, were injuries of this type. The risk of transmission of hepatitis B to those not immunized through significant percutaneous exposure is 30%, hepatitis C is 3%, and HIV is 0.3%. Maintain sharp ends of any instrument or device angled away from both you and co-workers when receiving, handling or passing such instruments.
Used needles should not be bent or broken prior to disposal. Unsheathed needles are placed directly into the designated, puncture-proof disposal container along with any other sharp instruments such as acid etch applicator needles, endodontic files, burs, Bard Parker and scalpel blades, and metal matrices.
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What is the cellular structure to which mRNA molecules bind to start the protein synthesis? To make proteins mRNA molecules of necessity associate to ribosomes. Ribosomes have
Define the Classification of Carbohydrates? If you go back and read up your theory, you will recall that there are four main classes of carbohydrates based on the number of mon
Simple sugars are monosaccharides consisting of a single polyhydroxy aldehyde or ketone unit. Their general formula is (CH 2 0) n (n=3 to 7).
how is the anaerobic energy system not entirely anaerobic?
A drug has a molec. weight of 200. How many grams would you use to make 100 ml of a solution that is isotonic (for man)? Assume that the diluent is distilled water and that the dru
SULPHUR The major sources of sulphur are crucifers and animal proteins. Proteins present in pulses have little sulphur. Therefore, other vegetable proteins or crucifers must
Oxaloacetate has two main roles. It is an intermediate which is consumed in gluconeogenesis and it is also a key intermediate in the citric acid cycle where it fuses with acetyl Co
What is Peripheral Vein Feeding Intravenous feeding is a method of providing parenteral nutrition when a patient cannot take in food or formula through the gastrointestinal
Byproducts high in energy and nitrogen Byproducts in this category include products such as blood meal and poultry offal meal, fish meal, extracted oilseed meals/cakes and wast
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