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Needlestick/sharp instrument injuries are of major concern to health care workers. All of the significant exposures reported in the academic year 2003/04 in our Faculty, were injuries of this type. The risk of transmission of hepatitis B to those not immunized through significant percutaneous exposure is 30%, hepatitis C is 3%, and HIV is 0.3%. Maintain sharp ends of any instrument or device angled away from both you and co-workers when receiving, handling or passing such instruments.
Used needles should not be bent or broken prior to disposal. Unsheathed needles are placed directly into the designated, puncture-proof disposal container along with any other sharp instruments such as acid etch applicator needles, endodontic files, burs, Bard Parker and scalpel blades, and metal matrices.
A brief history of heart surgery : The dawn of Paediatric cardiac surgery was on August 26, 1938 when Robert, Gross, at the boston Children's Hospital, ligated ductus arteriosus
Hardy desert shrubs - having short stem, number of branches and thick leaves. The animals of deserts are primarily arthropods, reptiles, birds and mammals. Large animals are unc
Results of CABG: In most centres where this operation is routinely conducted the mortality is 1-2 per cent. In high-risk group of patients this may go up to 5 to 10 per cent.
An electronic chip is to be implanted in the body. During in vitro (in the lab) testing it is observed that the chip will dissolve over time if exposed to liquid with similar pH to
Q. What is Aflatoxin? Aflatoxins are the most widely studied of all mycotoxins. Knowledge of their existence dates from 1960, when more than 100,000 turkey died in England afte
Describe in detail about the unicellular eukaryotes Animal cel1.s and many types of unicellular eukaryotes contain centrioles, which are cylindrical in structure, about 0.15 m
Classification
Explain in brief about the Trail Making Test In part A of this procedure the subject must connect in order a series of circled numbers randomly scattered over a sheet of 81\2 X
Q. List the major chemical changes occurring in food? The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation
Q. What is the glycolysis? And what are the products of this process? Glycolysis, the first stage of the aerobic cell respiration is a process in which glucose is degraded brok
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