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What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and becomes a gel when cooked. As the starch swells up with w
Silver point: - Uses of silver point: ease of handing and placement, ductility, radiopacity,and have some antibacterial activity. - Lack of acceptable 3D seal of the ca
Biotolerant Metals :- Co- Cr Alloys, Stainless Steel, Gold, niobium, tantalum Polymers:- Polyethylene, polytetrafluorethylene, polyamide, polymethylmethacrylate, polyureth
Carbohydrate Digestion Simple sugars like glucose and fructose can be absorbed and metabolised directly but disaccharides such as sucrose or lactose and polysaccharides such a
Define Colorimetric Method - 2, 4 Dinitrophenylhydrazine Method? We shall use this method in estimating vitamin C in a given sample in the laboratory. Here, let us look at the
Define Briefly about the Nutrition security? Nutrition security can be briefly defined as a balance between biological requirements in energy and nutrients and the quantity and
Define the Properties of Fibre? The structural make up of fibre influences its properties which in turn affects the physiologic and metabolic roles. This is well-depicted in th
Objectives of Diabetes Counselling 1. Facilitating decision to start treatment and change life style 2. Providing psychological, social and emotional support for a.
Describe Class Holothuroidea in details? Members of this Class resemble soft and squishy cucumbers lying on their sides on the bottom of the sea. On first glance, they appear n
Define Factors Contribute to the Malabsorption - Radiation Damage? Malabsorption of water, fats, bile salts, carbohydrates, calcium, magnesium, iron and vitamin B 12 occur dur
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