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Define Unintentional Adulteration - Types of Adulteration? These are the contaminations occur unknowingly or incidently in the food during harvesting, handling, transportation,
Q. What are the basic morphological features of echinoderms? Echinoderms, as the name indicates (derma = skin, echino = spiny), are creatures with spines originated from an end
Correlation between viscosity and solubility Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, soups, sau
Define Estimation of Blood Thiamin Levels - Thiamin Status? The levels of free thiamin and its phosphoesters in whole blood and erythrocytes are measured using high- performanc
Transplantation - Clonal Propagation The shoots or plantlets multiplied on a medium containing organic nutrients, show poor photosynthetic capability. Moreover, in these pla
State the term - Molybdenum Molybdenum is intimately related to nitrogen metabolism of plants. It is part of the nitrate reductase system which helps to utilise nitrate for n
write six characteristics of bacteria
Define Advantages of Using the Plate Counts Method? 1. It is simple and sensitive method. 2. It provides viable count as only live cells will grow and produce the colony.
Q What are the three periods into which interphase are divided? Interphase is the preceding phase to the mitotic division. It is divided into three periods, G1, S and G2 the le
Q. Marking regulations of honey? The marking regulations indicate that each container of honey shall be suitably marked so as to give suitable information as follows: a) N
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