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Natural selection is such a powerful force in evolution because cells with even a small growth advantage quickly outgrow their competitors. To illustrate this process, consider a bacterial culture that contains 106 (1,000,000) cells that double every 64 min. One cell acquires a mutation that enable it and its progeny to divide with a generation time of only 30 min. Assuming there is nothing to limit the growth of the culture (e.g. unlimited food supply) and no cell death, how long should it take for the mutant cells to overtake the culture? Give your rounded answers in minutes (min). The number of cells N in the culture at time t is given by N=N02t/G where N0 is the number of cells at time zero and G is the generation
what is another test for pentoses? what is the positive result for this test?
Braiding technique for SP removal: - Three small size files inserted alongside the silver point. - Files twisted together to engage silver point - Withdraw the f
Difference between Eye and Camera - Camera Ey e 1. Box. 2. Black inner paint 3. Shutter 4. Diaph
Explain the concepts of brain development Two concepts that are especially critical to understanding brain development in the very young child are: Symbolic representati
The allele that causes albinism (p) is recessive to the allele for normal pigmentation (P). A normal woman whose father is an albino marries an albino man whose parents are both no
Central Nervous System (CNS) Covering of the brain and spinal cord is called Meanings (membranes which cover and protect brain and spinal cord are called meanings) There is flu
- Highlight the issues related to diabetes mellitus. - Apply different types of counselling skills to counsel patient with Diabetes and their family members - Develop pre-req
#question.what is protostomous and deuterostomes development.
What are the main limiting factors for the growth of a population? The factors that limit the growth of a population can be divided into biotic factors and abiotic factors. The
Q. Acid Hydrolysis of Non-Reducing Sugar? It involves the acid hydrolysis of non-reducing sugars to reducing sugars. It is also known as the process of inversion. Acid hydrolys
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