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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
fermiun (n = 100)
What types of detergent remove oils and fats
What are laws of crystallography? How does it help in study of crystal structure
A single-effect evaporator is used to concentrate 60000 kg h-1 of a 40 wt % NaOH solution which is fed to the evaporator at 40°C. The concentrated liquid is a 55 wt % NaOH solut
eletronegativity
Each element has a unique number of protons. This unique number is known as the element's atomic number . All atoms of a given element have the same atomic number. For example:
Why wet test not perform for some acid radicals ?
A filled or half-filled set of p or d -orbitals is spherically symmetric. Point out the species which has spherical symmetry: (1) Na (2) C
Calculate the force constant of CF4 and SiF4 and compare their relative strengths with each other. The heats of formation of CF 4 and SiF 4 are -1222 kJmol -1 and -1615
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