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a) Which vitamin helps to maintain resistance to infectious diseases?
b) Name two foods which are a good source of this vitamin.
a) Vitamin A (retinol) helps maintain resistance to infectious disease.
b) Liver, cheese, butter, margarine, milk, eggs, green vegetables, carrots (any two) are a good source
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When do you use the term 2' carbon and when do you use 2 carbons on a molecular structure? I need examples please!
what is the classification of skeletal tissue?
describe an operon
WHAT ARE THE TYPES OF EGG ON THE BASIS OF YOLK ?
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What is the difference between asexual and sexual reproduction
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