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a) Name two food additives needed to keep food wholesome, and say what they do.
b) Name two food additives (or types of additive) which are not necessary for keeping food wholesome.
a) Preservatives like sodium nitrite (cured meat) or sulphur dioxide (fruit juice) might be needed to prevent bacteria growing in food.
b) Artificial colouring and flavouring are not essential, nor are additives which easily cause the food to retain more water.
what is steroid production by microbial metabolism
Define the Concepts of Lipids? You have studied the classification of lipids in your theory lesson. Lipids, you learnt, are classified as simple, compound or derived lipids on
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