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Describe giving one example of each, the three types of joints in human skeleton, based on the capacity of movement.
A patient was complaining of frequent urination, excessive thirst, hunger, and tiredness. His fasting blood glucose level was found higher than 130 mg/dl on two occasions.
i. Name the disease.
ii. Give the root cause of this disease.
iii. Define why the blood glucose level is higher than' 130 mg/dl.
Q. What are the functions of pantothenic and biotin acid for the body? How are these vitamins obtained? Biotin also known as vitamin B8 is a vitamin that acts in the metabolism
Q. Write the definition of counselling? The counselling process, involves various steps in a sequence as given below: 1. Rapport-Building 2. Locating the Problem 4. Pl
How Athletes benefit from consuming high carbohydrate foods? Athletes benefit from consuming high carbohydrate foods immediately after ending repeated intervals of intense exer
The cell membrane is a slim semi-permeable membrane which surroundings the cytoplasm of a cell. Membrane function is to defend the integrity of the interior of the cell by allowing
In detail , how does the body maintains the blood calcium ion homeostasis ( including the description of negative feedback system, organs and hormones involved) What is osteoporosi
Q. What are the functional differences between neurons and glial cells? Neurons and Glial cells are the cells that form the nervous system. Neurons are cells that have the func
Anima l Nutrition Nutrition is the procurement of substances necessary for growth, maintenance and activities of a living body. The substances used for nutrition are called
Q. How has the importance of the brain evolved from fishes to reptiles? From the least to the most complex brain structure, it is evident that the brain, from fishes to beings
photosynthesis moderates global warming, briefly explain this statement
H e morrhagic enteritis in Turkeys The viral etiology in turkey poults showing sudden death was first described in1930 and thereafter reported in most turkey-producing areas.
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