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Describe giving one example of each, the three types of joints in human skeleton, based on the capacity of movement.
A patient was complaining of frequent urination, excessive thirst, hunger, and tiredness. His fasting blood glucose level was found higher than 130 mg/dl on two occasions.
i. Name the disease.
ii. Give the root cause of this disease.
iii. Define why the blood glucose level is higher than' 130 mg/dl.
Define Endocrine or Hormonal Disorders affect the Reproductive Tract Endocrine or hormonal disorders can affect several aspects of reproduction, from menstruation to fertility.
Explain the Uses of ISO in Cereal products Cereal products ISP is sometimes used instead of, or in mixture with isolates and soy flour, in the formulation of milk replac
Q. What are the nucleic acids? What is the historic origin of this name? RNA and DNA, the nucleic acids, are the molecules responsible for the hereditary information that comma
Contrast sense Sense of contrast is the ability to perceive slight changes in luminance between regions which are not separated by definite borders. This is as important as to
Q. What are some examples of parasitism? The Classical instances are the parasites of humans (host), like the trypanosome that causes Chagas' disease, the HIV virus (AIDS), the
DB is a standard abbreviation used for the quantitative expression of: 1. the density of bacteria in a medium 2. a particular pollutant 3. the dominant Bacillus in a cultu
Which of the following results from the elimination of DNA ligase activity in a cell? A. The oligonucleotide primers will not be removed from the genome - as they often contain
Q. Explain What is Probing Depth? This parameter is applicable to one stage implants when they are evaluated prior to prosthetic phase and used to evaluate the health of the im
Q. What are the noteworthy features of the nervous system of arthropods? In arthropods the nervous system has more sophisticated sensory receptors with well-advanced cephalizat
Explain Classification of Protein based on amino acid content? Nutritionally, amino acids are classified on the basis of the body's ability to synthesize them - as essential (i
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