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Foods to be avoided by diabetic patient are carbohydrate and fatty food. Carbohydrates are classified into sugars and starches. As you have studied in under metabolism, all carbohydrates are converted into glucose. The energy requirement of the body is fulfilled with carbohydrates and therefore, it is important to eat carbohydrates. But only moderate quantity of carbohydrate should be consumed by diabetic patient. Food that contains high carbohydrate should be avoided. Fatty Foods provide calories to the body but they are of less nutritive value. (Fats lead to obesity and clogging of the blood vessels and therefore, they are more dangerous than carbohydrates. Fat should be consumed in moderate quantity by a diabetic patient.
What is ISQ In resonance frequency analysis implant stability quotient (ISQ) is use to quantify the frequency measurement of implants within a range between 3500 and 8500 HZ. I
The quartenary structure of a holoenzyme contains four long polypeptide subunits composed of non-polar, polar and charged amino acids. All subunits are properly folded and function
Vasa are a maternal-effect gene whose product functions in development of the posterior end of the Drosophila embryo. runt is a non-maternal-effect gene whose product functions in
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What are sieve tubes suited for translocation of food? a.bordered pits b.no end walls c.bordered lumen and perforated cross walls D.no protoplasm
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mode of nutrition in rose plant
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