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Foods to be avoided by diabetic patient are carbohydrate and fatty food. Carbohydrates are classified into sugars and starches. As you have studied in under metabolism, all carbohydrates are converted into glucose. The energy requirement of the body is fulfilled with carbohydrates and therefore, it is important to eat carbohydrates. But only moderate quantity of carbohydrate should be consumed by diabetic patient. Food that contains high carbohydrate should be avoided. Fatty Foods provide calories to the body but they are of less nutritive value. (Fats lead to obesity and clogging of the blood vessels and therefore, they are more dangerous than carbohydrates. Fat should be consumed in moderate quantity by a diabetic patient.
Because of developmental abnormality, the wall of left ventricle of an infant's heart is as thin as that of right ventricle. What would be its explicit effect on circulation of blo
Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,
What''s the classification of simple protein?
are protozoans primitive to life .
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he recombinant plasmid extracted from the surviving colonies contains a gene called SUC2 that codes for convertase, an enzyme needed to metabolize sucrose. Mutations in the SNF gen
division o kingdoms
Define Sugars - Chemistry and Functionality? In this section we will learn about the simple carbohydrates called sugars. As you may already know, those carbohydrates that canno
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E c z e m a It is inflammatory reaction of epidermal cells to the substances to which these cells are sensitized. Such substances may be present either in the external or
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