Name the restricted food items, Biology

Assignment Help:

Restricted Food Items

Foods to be avoided by diabetic patient are carbohydrate and fatty food. Carbohydrates are classified into sugars and starches. As you have studied in under metabolism, all carbohydrates are converted into glucose. The energy requirement of the body is fulfilled with carbohydrates and therefore, it is important to eat carbohydrates. But only moderate quantity of carbohydrate should be consumed by diabetic patient. Food that contains high carbohydrate should be avoided. Fatty Foods provide calories to the body but they are of less nutritive value. (Fats lead to obesity and clogging of the blood vessels and therefore, they are more dangerous than carbohydrates.  Fat should be consumed in moderate quantity by a diabetic patient.

 


Related Discussions:- Name the restricted food items

Define harvard step test - aerobic capacity, Define Harvard Step Test - aer...

Define Harvard Step Test - aerobic capacity? In this test, the subject steps on and off an 18-inch platform at a rate of 30 times per minute. The evaluator records the subject'

Describe other concerns in congenital heart disease, Describe Other Concer...

Describe Other Concerns in Adults with Congenital Heart Disease ? Infective endocarditis prophylaxis: The standard guidelines for infective endocarditis prophylaxis should be

What do the major organs of the digestive system do, What do the major orga...

What do the major organs of the digestive system do? They are salivary glands, teeth, tongue, gums, esophagus, stomach, small intestine, large intestine, pancreas, liver, and g

Define reagents estimation of iron in the solution, Define Reagents Estimat...

Define Reagents Estimation of Iron in the Solution? 1. Conc. sulphuric acid (iron free) 2. Conc. potassium permanganate solution 3. Saturated potassium persulphate (K 2 S

Heparinisation, Heparinisation Blood when allowed to flow out from ...

Heparinisation Blood when allowed to flow out from body to the circuit tubings can get clotted. To prevent this, heparinisation is done. Patient is administered 3 mg

What is the etiological agent of cutaneous leishmaniasis, What is the etiol...

What is the etiological agent of cutaneous leishmaniasis? How is the disease transmitted and what are its typical manifestations? The etiological agent of cutaneous leishmanias

What is osmosis, What is Osmosis ? Osmosis :  Osmosis refers to the...

What is Osmosis ? Osmosis :  Osmosis refers to the diffusion of water across a semi-permeable membrane from an area of higher concentration of water to an area of lower con

Carbohydrates requirement in pectic ulcer, Q. Carbohydrates requirement in ...

Q. Carbohydrates requirement in pectic ulcer? Carbohydrates: These should provide around 55 to 65% of the daily intake. Emphasis - J should be laid on the consumption of 60th s

Explain pseudocoelomates in classification animal kingdom, Explain Pseudoco...

Explain Pseudocoelomates in classification animal kingdom? In terms of body organization, Pseudocoelomates fall between the Acoelomates and the Coelomates. The body cavity in

Explain the classes of enzymes, System of classification The Enzyme Com...

System of classification The Enzyme Commission divided enzymes into 6 main classes, on the basis of the total reaction catalyzed. Each enzyme was assigned a code number; consis

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd