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Name the most basic amino acid
a) The most basic amino acid is arginine. It has the highest isoelectric point.
b) Glycine is not chiral and therefore it cannot be optically active.
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Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
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GROUP 13: ALUMINUM TO THALLIUM The substance aluminum, indium, gallium and thallium have valence electron configurations (ns) 2 (np) 1 and for the lighter elements their chemis
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Q. What are the Physical Properties of Halogens? Ans. The halogens exist as diatomic molecules held together by a single bond. Reactivity becomes less as you move down
Sharp line source: When the bandwidth of the primary radiation is low with respect to the profile of the analyte absorption, the given amount of analyte would absorb more radi
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On a hot summer day in July, Jennifer is trying to make Popsicles. If she is using 20.6 g of fruit juice how much heat is released when the Popsicle changes from liquid to solid a
Sensory panel During the product development cycle it is necessary to conduct periodic quality assessment of the product being developed. This is done either with a consumer
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