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Name the most basic amino acid
a) The most basic amino acid is arginine. It has the highest isoelectric point.
b) Glycine is not chiral and therefore it cannot be optically active.
When is fresh produce to harvest? Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for
Overall reaction is H+ + I- +H2O2 -> H2O +HIO. If you wanted to increase the rate of the overall reaction, would it be better to increase the concentration of H+ or I-. Why?
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EXPLAIN ALLOTROPHY?
why is the isoelectric point of all amino acids not at ph 7 and what has the ionisable side chains got to do with it?
Explain electrical conductivity and molar conductivity of a solution and write the units of molar conductivity
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