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Q. Name the harmful microorganisms found in food?
The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
what is resonence effect on acidity
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Explain terminal carbons and central carbons The terminal carbons are bound to three groups, and are thus trigonal planar. The central carbon is bound to two groups, and is
What is bonding
state the purification processes commonly used by organic chemists to separate different components from a mixture
crystal field splitting in octahedral complexes.
Tetracyclines: The tetracyclines consist of hydronapht-hacene skeleton like the characteristic structural unit. The structures of tetracycline are specified as follows,
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Q. What are Independent and dependent variables? Independent variables are the parameters such as ingredients and processing condition which have effect on product quality. Dep
Why phenol does not react with sodium carbonate & sodium bicarbonate? Reason: This is because Phenol is less acidic than H 2 CO 3 and hence the reaction doesnt takes place.
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