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Q. Name the harmful microorganisms found in food?
The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
inductive effect of -OH and -CHO group
defind:smulting, rosting,physical and chemical method
Bakelite: It is thermosetting plastics which are most widely used and the most important plastics. Preparation: It is formed by condensation reaction of phenol an
Ask question formaldehyde reacts with NH3 #Minimum 100 words accepted#
why does the sulphur has three different valency
Q. Explain about Hydrogen Sulphide? Hydrogen sulphide is the only thermodynamically stable sulphane. It is a foul smelling and poisonous gas. H 2 S is prepared in the labora
properties
what is redox titration
Application of chemicals in Food preservatives
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