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Q. Name the harmful microorganisms found in food?
The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
what is the function of detectors in hplc?
Statistical experimental methods are used in product development. In order to adopt the statistical product design or experimental method, it is necessary to understand the basic c
Dyes Dye is a synthetic and natural colouring matter that is employed in solution to stain materials particularly fabrics. All the coloured substances are not dyes. A coloured
Simple proteins Simple proteins are made up of chains of amino acid units just joined by peptide linkages. These types of proteins on hydrolysis yield just only mixture of amin
How to write conclusion for this topic hydrides
what are the failure of octate rule
What is the meaning of Casting - fabrication processes Fe-C alloys with more than 2% carbon are known as cast irons. On crossing liquidus, proeutectic crystallizes first. O
principle and explanation of radiometric titration
Pyroligneous acid - Aldehydes and Ketones Pyroligneous acid consisting of acetic acid, acetone and methyl alcohol that is distilled in copper vessel and the vapours are passed
Physical chareterstics of carbonyl compounds Physical state: a. Methanal is a pungent smell gas. b. Ethanal is a volatile liquid and boiling points 294 K. c. Other ald
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