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Q. Name the harmful microorganisms found in food?
The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
The HarperLake solar farm is located in Mojave Desert close to Daggett, CA. The solar radiation in Daggett is provided by the following table from: The HarperLake solar fa
Explain Lewis base and a nucleophile Species A is a. Carbon B is an electrophile. Carbon C is a leaving group towards carbon B but also a nucleophile towards carbon D. Carbon D
How many electrons can be accommodated in a sub-shell for which n=3, l=1: (1) 8 (2) 6 (3) 18 (4) 32 Ans: 6
The standard EMF of Pt/H2(g)/HCl(aq)//AgCl(aq)/Ag has been experimentally determined from 0-90?C to yield the following; E?/V =0.23659 – 4.856 * 10-4t(?C) – 3.4205 * 10-4t2(?C) +
I have to prepare an assignment on Kohlrausch''s law .So what topics should I include under this topic for an effective assignment ??????
Electrolysis of Water in the Presence of an Indicator • Place ~ 50 mL of the thawed cabbage juice in the same glass container (after rinsing) used in Step 1. • Insert the ele
seawater contains 0.75g of Fe+3 per kilogram of water. What is the concentration of Fe_3 in ppm?
Trace and ultratrace analysis: The accuracy, precision and detection limits of flame AAS depend on how the analyte sample is introduced into the atomiser. We need to transfer
Properties of Detergents - Oils and Fats Detergents are superior cleansing agents due to following properties. (i) These can be employed both in soft and hard waters as the
what is chemistry
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