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Q. Name the harmful microorganisms found in food?
The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Osazone Formation - Test of Glucose Glucose on heating along with excess of phenyl hydrazine in acetic acid provides a yellow crystalline substance, m.pt. 205 ° C.
what is the advantag of reversible reaction?
Q. Explain Kinetic Molecular Theory? Ans. The Kinetic Molecular Theory can be used to explain the properties of liquids and solids, as well as gases. As the following di
Potassium permanganate is prepared from pyrolusite (MnO 2 ) . Pyrolusite is fused with KOH in the presence of atmospheric oxygen or an oxidising agent like potassium nitrate or po
Why is the total energy of a many-electron atom not equivalent to the sum of the orbital energies for every electron?
explain the principle of EDTA method
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Because Nucleus is composed of protons and neutrons..
sulphuric acid can be made with concentration of 99%. However for different industrial process different concentration are used. For a specific industrial requirement, 62% H2SO4 is
Why is the colour of sky blue??
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