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Q. Name the harmful microorganisms found in food?
The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Write a sort note electronic displacements in a covalent bond ?
why are higher members of amines less odourous
what is flame coloration?
electron affinity of nitrogen is positive but of phosphorus it is negative why I that
what are limitations of nerst distribution law
mechanism for the enzyme-catalyzed
laws of chemical combination
The ketone is more stable than its enol Because the ketone is more stable than its enol, more energy must be expended for it to ionize. Consequently, the ketone is less aci
The maximum number of electrons that can be accommodated in the M th shell is: (1) 2 (2) 8 (3) 18 (4) 32 Ans: 18
what can be formed by sodium reacting with epsum salt
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