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Q. Name the harmful microorganisms found in food?
The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
what is the meaning of double indicator titration?
what are ion? under what conditions are they produced?
PHOTO CHEMICAL COMBINATION OF HYDROGEN&IODINE
what is free radical mechanisms
The postulate of Bohr theory that electrons jump from one orbit to the other, rather than flow is according to : (1) The quantisation concept (2) The wave nature of elect
Explain cis- and trans-3-hexene Both cis- and trans-3-hexene should give the similar one alkyl halide product when they react with HI, and both would undergo catalytic hydroge
Q. Hypothesis on chlorofluorocarbon? A hypothesis is a probable explanation for what has been observed. Based on the explanation of ozone thinning and CFC build-up in the chemi
4-nitrotolouene ---> LiAlH 4 converts it to 4-aminotoluene ----> Add HNO 2 and it forms -----> diazonium salt ------> add H 3 PO 2 to get Toluene -----> add Br 2 /CCl 4 - 2
physical properties
Explain tie-line rule Tie-line rule is applied to determine the compositions of two co-existing phases in a binary phase diagram. Tie line is a horizontal line drawn at the tem
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