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Q. Name the harmful microorganisms found in food?
The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
In a period, the element with maximum atomic volume belongs to which group?
Q. Illustrate Ionic Bonds or electrovalent bond? Ans. An ionic bond (also called an electrovalent bond) is the attraction between oppositely charged ions. Elements from o
calculate the enthalpy of combustion for acetic acid using standard enthalpies of formation.
Charectaristic of covalent bond
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
a 5.00 l reaction vessel contains hydrogen at a partial pressure of 0.588 atm and oxygen gas at a partial pressure of 0.302 atm.Which element is the limiting reactant in the follow
When an electron drops from a higher energy level to a low energy level, then: (1) Atomic number decreases (2) Energy is absorbed (3) Atomic number increases (4) Energ
Conversion of phenol to salicyclic acid
WHAT ARE THE ELEMENTS OF DETERMINED QUALITATIVE ANALYSIS
Q. Define Allotropic forms? All the elements of the group show allotropy. Oxygen exists in two allotropic forms. Dioxygen. 02, is a diatomic gas, paramagnetic in nature. Lewis
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