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Q. Name the harmful microorganisms found in food?
The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
After making an ester by heating a carboxylic acid with alcohol in the presence of concentrated sulfuric acid, water is added to the mixture and the ester seperates out as oily lay
Explain The bromonium ion The bromonium ion derived from the reaction of cyclopentene with bromine undergoes backside substitution by water to give the trans-bromohydrin, whic
oxo process - Hydrocabon It is as well known as carbonylation or hydroformylation reaction. A group of alkene carbon monoxides and hydrogen. Elevated temperature and under pres
Vapour phase cracking - Hydrocarbon In this method, gas oil or kerosene oil is vaporized in vapour phase. The temperature is reserved 600 - 800 o C and the pressure is approxim
Write the similarities of lithium with other alkali metals
what are the electron deficient molecule explain with examples
how do you calculate equivalent weight of salts
How are standard solutions prepared in industries?
The boron trihalides are highly volatile; BF 3 (b. p., 173 K) and BCI 3 , (b. p., 260.5 K are gases, BBr 3 a volatile liquid (b. p., 319 K) and Bl 3 a low melting solid (m. p.,
Evidence in favor of Kekule's structure 1. Benzene combines along with 3 molecules of hydrogen or three molecules of chlorine. It also collides along with 3 atoms of ozone to
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