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Name the enzyme present in saliva and say what type of food it acts on.
The enzyme in saliva is salivary amylase and it acts on starch.
What are the main respective constituents of cell walls in bacteria, protists, fungi and plants? In bacteria the cell wall is made of peptidoglycans; between protists algae hav
Q. Measurement and Evaluation of Food Texture? Kinesthetic characteristics deal with the sense of feel, just like the characteristics of appearance deal with the sense of sight
Barriers to Fertilisation Incompatibility can occur anywhere from pollination to syngamy and consequently obstructing fertilisation. The pollen fails to germinate or the polle
DIFFERENCE S BETWEEN AXON AND DENDRITE (DENDRON) AXON DENDRIT E (DENDRON) 1. It is single per neur
If dimples may be considered a single-gene dominant trait, and 64% of the population features dimples, calculate the frequencies of heterozygotes and both types of homozygotes, ass
Explain the term - Neurochemical Manipulations Neurochemical and immunological methods have been used to identify groups of neurons in the central nervous system that use speci
Nutrition
What do you mean by Cori Cycling? In this cycle, glucose released by peripheral tissues is metabolized to lactate, which is then resynthesized to glucose in the liver. This pro
Define Tests to Measure Flexibility Component in the Humans? The flexibility component measures the elasticity or range of motion around a joint. This component of physical fi
lesson plan practical requirements
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