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Name some emulsifiers which are present in nature?
There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which acts as a natural emulsifier in stabilizing mayonnaise emulsion. Hydrocolloids, such as plant gums and gelatin, act as stabilizers in oil-in-water emulsions by increasing the viscosity of the continuous phase or sometimes by forming a strong interfacial film around droplets of the dispersed phase. Lecithin, alginates, plant and seed gums, and cellulose derivatives, such as carboxymethyl-cellulose and hydroxypropyl methyl/cellulose gums are used as stabilizers.
Explain the Health Benefits of Polyphenols ? Various health benefits have been attributed to polyphenols. These include: - anti-microbial - anti-viral - anti-oxidant - hy
What are the major functions of fruits? The major functions of fruits are the protection and spreading of seeds.
Q. What is protocooperation? The Protocooperation is the ecological interaction in which both participants benefit but which is not obligatory for their survival. The Protocoop
State the term - Viral Infections A virus is an encapsulated aggregate of nucleic acid that may be made of either DNA or RNA. Some viruses, such as those causing poliomyelitis
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Mitral Valve Replacement : Patients who require surgery and are not candidates for BMV, CMV or OMV should have mitral valve replacement (MVR). Types of Surgery for Mitra
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Define Nutritional Requirements of Fats and Oils during Pregnancy and Lactation? ICMR (1990) recommends that linoleic acid requirements should be raised to 4.5 en% during pregn
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