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Q. Properties of foods? various properties of foods, under which the quality attributes of foods were introduced to you in terms of food quality and its categories as appearanc
advantages and disadvantages of protozoa
How is oil droplet different from micelles? Also describe the chemical make-up of each.
Amino Acid - compound with an amino group and a carboxyl group attached to a central carbon Proteins make up 50% of dry mass of cells in our bodies E.g. of proteins are
What is Risk Risk : A function of the probability of an adverse effect and the magnitude of that effect, consequential to hazard(s) in food.
Is there a difference between the initial and the final energy levels in catalyzed and non-catalyzed reactions? The catalysis does not alter the energetic state of reagents and
#General characters of Aschelminthes
Why have bacteria and archaea been placed in a seperate domain?
Define Changes in Body Composition due to Microgravity? Major stress in space is microgravity. Microgravity refers to an environment in which there is very little net gravitat
Dendritic Cells a. Are the same as macrophages b. Bind and digest pathogen proteins c. Secrete immunoglobulin d. All of the above
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