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Fungi are a very diverse group of organisms and have a significant impact on the production, spoilage and safety of food. Molds have not only served to synthesize antibiotics but also to produce some foods. Fermented foods such as some cheese, soy sauce, miso, tempeh and other oriental delicacies are prepared with the help of molds.
It is well documented that some molds produce toxic substances. Amanita, a poisonous mushroom elaborates the toxin in macroscopic fruiting bodies. Some fungi always grow and sporulate as parasites on living host plants, and sometimes will do so only on a specific host. Claviceps is an example of this group of fungi and it produces mycotoxins. In contrast to fungi that are parasitic on living plants another group of fungi is saprophytic and causes destruction of dead plants and animal material. There is abundance of the spores of these molds in atmosphere and are found to inhabit stored grain and dried products and hence have been referred to as "storage fungi". These molds include Cladosporium, Fusarium, Penicillium, Aspergillus and Alternaria.
What are the warning signs of implant failure The warning signs of implant failure are: i). Connecting screw loosening. ii). Connecting screw failure. iii). Gingival b
What is genetic equilibrium? The Genetic equilibrium is the result of the Hardy-Weinberg law, a principle that affirms that under specific conditions the frequencies of the all
genral charecter and classificatin of porifera
write the classification of chordata?
some deliveries of baby occur early na. y is it so?
yes
A species has a diploid chromosome number of 56, WHY is it true that of the 28 chromosomes in an ovum, 14 are always paternal?
Various integral proteins have multiple membrane-spanning -helices. Bacteriorhodopsin, a protein found in a photosynthetic bacterium captures the energy from light and uses it to
Q. Why are most ammoniotelic beings aquatic animals? Aquatic animals like crustaceans, amphibian larvae and bony fishes generally are ammoniotelic since ammonia diffuses more e
Define Burette - Nutritional Biochemistry A burette is a vertical cylindrical piece of laboratory glassware with a volumetric graduation on its full length and a precision tap,
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