Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Mycotoxicoses
Mycotoxicoses cause heavy economic loss due to high morbidity and consequent production loss. Low grade mortality is also recorded. The main toxins involved are aflatoxin, occharotoxin, T2 toxin and steregmatocystin. Primarily the species Aspergillus, Fusarium and Penicillium are considered important for mycotoxicoses. These toxins are produced by fungi in feed which are not preserved properly. Diseases caused by mycotoxins are:
(i) not contagious
(ii) they are connected with food and/or specific feed
(iii) they are similar to avitaminoses
(iv) they are not treated with antibiotics or other medicines
(v) they do not cause an immunological response in the organism because they are of small molecular mass and the animals are permanently protected from their effects.
The content of mycotoxins in food and/or feed in practical conditions more often causes the appearance of chronic mycotoxicoses, and the effects of smaller quantities over a longer period of time are the same as of larger quantities over a short period. The early or timely establishment of the presence of mycotoxins in feed and the subsequent elimination of the contaminated feed can alleviate the negative effects, but a certain time period is required for the elimination of the resorbed quantities of mycotoxins and the disappearance of the harmful effect. Several measures have been taken to cure the contaminated feed, but the success rate and economic considerations are not satisfactory. The only way to prevent the condition is to provide a clean feed to the animals and birds. Testing of the feed or feed ingredients is therefore essential especially in poultry and dairy husbandry to save economic losses. Regular monitoring of sanitary hygiene of feed must be practiced to prevent the harmful effects of mycotoxins.
In the prokaryotes, RNA transcribed from protein-coding genes or messenger RNA, mRNA, need little or no changes prior to translation. In reality, several mRNA molecu
Give an example of how two organisms are interdependent.
how to make a membrane protein which in ER transfer to PM. whether can cut some amino of sequence which play as signal guide the protein to where could the problem
Q. What is the name given to conditions in which the own immune system of the individual is the agent of diseases? What are some examples of these conditions? Diseases caused b
Active transport is the transport of the molecules against the concentration gradient (from area of low concentration to area of high concentration) with the help of proteins in t
Define GHRH Receptors (Growth Hormone Releasing Hormone Receptors)? A. GHRH Receptors are only located in the plasma membranes of cells in the hypothalamus. B. GHRH Receptor
What is Probing depth Probing depths can be influenced by the tissue type- shallow depths are associated with a keratinized collar, whereas deeper depths are associated with mo
Explain The nutritional care process The nutritional care process is a systematic and logical approach to ensure effective and successful nutrition and intervention. The Ame
Conventional agro-industrial oilseed cakes Groundnut meal: It is readily available protein source byproduct from the extraction of groundnut, which is a popular human food i
Explain about the Family and Social History - Assessment Recent studies suggest that genetic variation plays an important role in etiology of learning problems. Hence, the col
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd