Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Mycotoxicoses
Mycotoxicoses cause heavy economic loss due to high morbidity and consequent production loss. Low grade mortality is also recorded. The main toxins involved are aflatoxin, occharotoxin, T2 toxin and steregmatocystin. Primarily the species Aspergillus, Fusarium and Penicillium are considered important for mycotoxicoses. These toxins are produced by fungi in feed which are not preserved properly. Diseases caused by mycotoxins are:
(i) not contagious
(ii) they are connected with food and/or specific feed
(iii) they are similar to avitaminoses
(iv) they are not treated with antibiotics or other medicines
(v) they do not cause an immunological response in the organism because they are of small molecular mass and the animals are permanently protected from their effects.
The content of mycotoxins in food and/or feed in practical conditions more often causes the appearance of chronic mycotoxicoses, and the effects of smaller quantities over a longer period of time are the same as of larger quantities over a short period. The early or timely establishment of the presence of mycotoxins in feed and the subsequent elimination of the contaminated feed can alleviate the negative effects, but a certain time period is required for the elimination of the resorbed quantities of mycotoxins and the disappearance of the harmful effect. Several measures have been taken to cure the contaminated feed, but the success rate and economic considerations are not satisfactory. The only way to prevent the condition is to provide a clean feed to the animals and birds. Testing of the feed or feed ingredients is therefore essential especially in poultry and dairy husbandry to save economic losses. Regular monitoring of sanitary hygiene of feed must be practiced to prevent the harmful effects of mycotoxins.
Define Descending type of paper chromatography? In descending chromatography, the movement or flow of mobile phase is in downward direction. In this technique the solvent is ke
Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
What is the Bio-medical waste The Bio-medical waste (Management & Handling Rules), 1998 is applicable to all persons, who generate, collect, receive, store, transport, treat,
Define Etiology and Clinical Features that causes neurological disorder? The cause of this neurological disorder can be mechanical or paralytic. The mechanical cause is primari
Q. Fluid management in Diarrhoea? Fluid management: The key to diarrhoea management is the early replacement of fluid lost in the stools through intravenous or oral route. Whil
describe sds page for the proteins
Results of Mitral Valve Replacement: The risk of mitral valve replacement is reported as 3-5 per cent. It also depends on multiple factors like age, functional clas
Q. Describe the rationale behind sterilization? Rationale for sterilization: Source of potential infection that exists in dental office include hands, saliva, nasal secretion,
How different are animal cells from plant cells? Whereas plant cells are eukaryotic, autotrophic, photosynthetic and have chloroplasts and cell wall, the animal cells are eukar
W a s t e Management in other species Solid and pellet nature of sheep and goat faecal matter make it easier to handle. This manure can easily be swept off the floors and d
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd