Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Mycotoxicoses
Mycotoxicoses cause heavy economic loss due to high morbidity and consequent production loss. Low grade mortality is also recorded. The main toxins involved are aflatoxin, occharotoxin, T2 toxin and steregmatocystin. Primarily the species Aspergillus, Fusarium and Penicillium are considered important for mycotoxicoses. These toxins are produced by fungi in feed which are not preserved properly. Diseases caused by mycotoxins are:
(i) not contagious
(ii) they are connected with food and/or specific feed
(iii) they are similar to avitaminoses
(iv) they are not treated with antibiotics or other medicines
(v) they do not cause an immunological response in the organism because they are of small molecular mass and the animals are permanently protected from their effects.
The content of mycotoxins in food and/or feed in practical conditions more often causes the appearance of chronic mycotoxicoses, and the effects of smaller quantities over a longer period of time are the same as of larger quantities over a short period. The early or timely establishment of the presence of mycotoxins in feed and the subsequent elimination of the contaminated feed can alleviate the negative effects, but a certain time period is required for the elimination of the resorbed quantities of mycotoxins and the disappearance of the harmful effect. Several measures have been taken to cure the contaminated feed, but the success rate and economic considerations are not satisfactory. The only way to prevent the condition is to provide a clean feed to the animals and birds. Testing of the feed or feed ingredients is therefore essential especially in poultry and dairy husbandry to save economic losses. Regular monitoring of sanitary hygiene of feed must be practiced to prevent the harmful effects of mycotoxins.
Assume that you have 1M stock solutions of NaCl, KCl, and CaCl2. If the ion concentrations in human plasma are 120 mM Na+, 12mM K+, and 2 mM Ca+, compute the volumes of the stock s
How plants solve the problem of transporting substances throughout their tissues? In the bryophytes the substance transport is done by the diffusion. In the tracheophytes (pter
What is a Cell? The body of every living being is made up a living matter or bio matter. In the organisms these matters occur only in the form of minute membrane bound unit lum
Catalysts are substances that decrease the activation energy of a chemical reaction, facilitating it or making it energetically viable. The catalyst enhances the speed of the chemi
You are given a hamster that has a very short tail (dominant trait) a) Describe a cross that would allow you to determine the short tailed hamster's genotype b) What are the possib
Define Nutrition Support in Postoperative Nutritional Care? Aggressive nutritional support is important to avoid postoperative complications and mortality. Routine postoperativ
Difference between unconditioned and conditioned reflex action- S.NO . 1. UNCONDITIONED It is inborn CONDITIONED
Question 1: Enlist the applications of programming and encoding in Pharmaceutical industries Explanation on what is programming and encoding in Pharmaceutical industries
how nematodes adapt to their mode of feeding
Krebs Cycle The acetyl group of acetyl co A is now completey degraded stepwise into carbon and hydrogen atoms in the mitochondria by a cyclic sequence of eight ma
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd