Multidisciplinary approach to solving nutrition problems, Biology

Assignment Help:

Define Multidisciplinary Approach to Solving Nutrition Problems?

You must have realized by now that solving public nutrition problems represents a multidisciplinary challenge of large magnitude and therefore requires a multidisciplinary approach to find a solution. Science and technology have been able to make meaningful contributions to socioeconomic development only when they have acted in an interdisciplinary manner to solve the problems. Hence, there is a need to recognize the value of such an approach and give special attention to organizing activities that would involve teams of scientists (both social and natural), technologists, policy-makers and planners (including development economists) and the implementers of programmes to collectively look into the major problems of mankind and find solutions for them through co-operative efforts.

The concerned disciplines should stimulate each other consciously and create a comprehensive and dynamic system capable of multidisciplinary action that could increase the pace of progress towards establishment of a more equitable and just social order in this world. This effort could convert the vicious cycle in which we are caught at present into dynamic development cycles. There are many kinds of disciplines which have an impact on nutrition. However, in this unit we would limit ourselves to the discipline of agriculture and science and technology as used to improve agriculture. In the coming section, we will study, how agriculture and horticulture production, storage, distribution of food products and science and technology influence food consumption and nutritional status of the population? And how can all these fields interact with each other and with other areas in order to benefit society?

 


Related Discussions:- Multidisciplinary approach to solving nutrition problems

Describe the advantages of sulphur, Describe the advantages of sulphur ...

Describe the advantages of sulphur Sulphur also increases the oil content of crops such as flax and soyabeans. Disulphide linkages ( -S-S-) have recently been associated with

Blood pressure, BLOO D PRESSURE Is the result of the sum of  ...

BLOO D PRESSURE Is the result of the sum of                 (i) Osmotic colloidal pressure of blood                 (ii) Elastic recoil of blood vessel's wall.

Preservation of tooth structure, Q. Preservation of Tooth Structure? Fi...

Q. Preservation of Tooth Structure? Fixed partial dentures have been considered the standard of treatment prior to advent of implant therapy. However, to obtain optimal esthe

What are the proteins, Q. What are the proteins? How can the protein divers...

Q. What are the proteins? How can the protein diversity of living beings be described? Proteins are molecules made of sequences of amino acids bound by a peptide bond. The g

Fungal diseases - aspergillosis, F u n g a l diseases A spergill...

F u n g a l diseases A spergillosis Aspergillosis is mycotic disease of poultry and all other species of birds caused by a fungus known as Aspergillus fumigatus . F

Explain the pathogens of forest insects, Explain the Pathogens of forest in...

Explain the Pathogens of forest insects? Caterpillars that defoliate forest trees have main economic impacts. Many such species go through periodic outbreaks. The forces which

Dilute this concentration of cells to yield 300 cells, For a particular ass...

For a particular assay, you require cells at a concentration of 300 cells per ml. In your flask of cells growing you counted a sample using a hemacytometer and found that you have

Agro industrial-phenolic compounds, Phenolic compounds Gossypol: Gos...

Phenolic compounds Gossypol: Gossypol is a toxic compound found in the cotton plant. It is concentrated in the cottonseed but can also be found in other parts of the cotton

Endoplasmic reticulum (er), Endoplasmic reticulum (ER) is the network of m...

Endoplasmic reticulum (ER) is the network of membranous tubules in the cytoplasm of a cell; involved in production of the phospholipids, proteins, and the other functions. Rough E

What are the synthetic auxins and what are their uses, What are the synthet...

What are the synthetic auxins and what are their uses? The Synthetic auxins like naphthalenic acid (NAA) and indolebutyric acid (IBA) are substances similar to IAA (a natural a

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd