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Pre And Primary Processing -Some Basic Concepts In the earlier three units, we learnt about the principles and methods of food processing. Certain issues related to production,
What is aromatic hydrocarbon
[CO(NH3)6]CL3
Coordination complexes are so pervasive that the structure and reactions are defined in many ways, sometimes confusingly. The atom within a ligand that is bonded to the central ato
We are asked to design a qualitative analysis scheme that can be used to determine which cations are present in a solution containing only four of the following cations: Pb2+, Ag+,
Why conjugation increasaes the stability of a molecule?
Difference between vegetable oils and Mineral oils Property Vegetable oils Minerals oils 1. Composition These ar
what can be understood from the law of multiple proportions?
Protein determination In experimental chemistry, biochemistry, biology and biotechnology, it is often vital to know the amount of protein present in a solution. For instance yo
what is atomic radii
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