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algae
why HF can''t be kept in glass bottle
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
excited state for sodium
Characteristics?
Physical properties of Iodoform or tri-iodomethane (a) Iodoform is a yellow crystalline solid. (b) Iodoform has a pungent characteristic odour. (c) Iodoform is not solubl
Halides and halide complexes Almost all elements create thermodynamically stable halides. The general stability sequence is F>Cl>Br>I, that in covalent compounds follows the su
Hofmann elimination, also called as Exhaustive methylation, is a process where an amine is reacted to create a tertiary amine and an alkene by treatment with excess methyl iodide f
chemical equation of K2CO3+CH#CH@OH+I2
Physical properties of Adipic Acid (a) Adipic Acid is a white crystalline solid. Its melting point is 150°C. (b) Adipic Acid is fairly soluble in alcohol and ether but less
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