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Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
1. CH2=CH-CH3 inpresence of SO2Cl2 (UV light) product..?? 2. (CH3)3CH +Cl2 undergo photo halogenation product..?? 3. 1-propyne react with HCl product is? Solution) 1 SO2Cl2 resu
what are the properties of d-block elements?
What steps should be taken to minimize the risk of spoilage and wastage of the harvested produce during packing and transportation? What factors need to be considered while t
a. State two main differences among globular proteins and fibrous proteins. b. Based on their chemical composition, verify how are lipids classified? Give one example of each cl
For liquids - Drying of Organic Substances Organic liquids are usually dried by keeping them over night in contact along with a dehydrating (desiccating) agent that does not re
What is the theoretical BOD of 1 liter of Coca-Cola. Assume all carbohydrates/sugars are sucrose. (Hint: use the Internet to find a label or look at a can. Be careful with serving
How to prepare chemistry assignment on deodrants
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
Explain the qualitative analysis of the basis radical using the concept of solubility, solubility product and common ion effect?
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