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What is oxidative phosphorylation? Oxidative phosphorylation is the process by which ADP is phosphorylated by Pi to ATP in the respiratory chain.
Interactions between Volatile Substances and Proteins Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffu
Explain the Types of surgery ? Primary repair of ventricular septal defect has to be done whenever possible. III complex malformations associated with large VSD, pulmonary arte
Q. What is Dyspepsia? Dyspepsia is the most frequent disorder which we all experience some time or the other. Dyspepsia is the term given to a group of gastrointestinal symptom
Q. Explain Rodent Control and pests? In any food establishment, varieties of insects, pests and rodents pose a big threat to the maintenance of hygienic surroundings. They
Why there is difference in the colour obtained for the dextrin solution (ammonium sulphate and dextrin )when brought to iodine test Respetively by first half saturation test and t
Q. Why is it dangerous to talk while eating? If a person talks when eating, food may be inhaled into the lungs. Generally after food is swallowed, it passes into pharynx and th
Pyruvate kinase catalyzes the third irreversible move in glycolysis. It is activated by fructose 1, 6-bisphosphate. The ATP and amino acid alanine allosterically inhibit the enzy
How is it structurally explained that the motor activity of the left side of the body is controlled by the right cerebral hemisphere and the motor activity of the right side of the
Properties of Isozymes Isozymes differ from each other not only in the amino acid composition, they also have different electrophoretic property, thermolability, immunologi
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