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Q. How can triglycerides be decreased? Triglycerides could be decreased by: - limiting foods high in fats - decreasing sugar and sugar containing foods (carbonated bevera
what is the classification of protozoa
assignment on tissues
what are the chemical changes takes place during cleavage
Direct demonstration of the causative agent by electron microscopy (EM): Where facilities for electron microscopy are available and a viral disease is suspected, presence o
Q. How is excretion done in amphibians? Adult amphibians have kidneys that filter blood. Nitrogen waste is excreted as urea so amphibians are ureotelic beings. The aquatic, lar
Polyenes: amphotericin b Amphotericin B products are the only polyenes currently available for systemic treatment of fungal infections. Nystatin, another polyene, is only avai
Minerals :- Zinc Food Source Meats, cereals. Nutritional Functional role Essential nutrient: Deficiency produces loss of appetite, growth retardation, skin
Coenzyme A Coenzyme A is derived from the vitamin pantothenic acid. This is abbreviated as CoA. This can be divided into two components, adenosine 3,5-diphosphat
Zinc deficiency Zinc is essential for several physiological functions in the body such as protein synthesis, carbohydrate and nucleic acid metabolism, and foetal growth. The de
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