Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What are the major morphological differences between monocot plants and dicot plants?
The main separation criteria between monocots and dicots are: number of cotyledons (seed leaf) in seeds, one in monocots and two in dicots; pattern of leaf veins, parallel in monocots, reticulated in dicots; multiplicity of petal number, multiples of three in monocots, multiples of four or five in dicots; position of vascular bundles in the stem, scattered in monocots, concentrically ringed in dicots. Grasses, sugar cane, banana tree, orchids are instances of monocots. Oaks, Sunflowers and waterlilies are examples of dicots.
Biological Conduits : Freeze dried arterial, bovine MA, human umbilical vein, cryo preserved umbilical vein or artery and omniflow sheep collagen tube grafts also have poor
what is the composition of enzymes ?
Astrobiology : This is the branch of scientific enquiry dealing with the possibility of life in the outer space. Astrobiology is a type of study of the evolution, origin, distribut
GERENAL CHARACTERICS OF PHYLUM ANNELIDA
expanciate the process of oxygen and carbon dioxide exchange in sponges
Define Reagents for Measurement of pH? Buffer solutions of pH 4, pH 7 and pH 9.18 for calibration and an unknown solution (i.e. solution of unknown pH) You can prepare these
The chemicals responsible for imparting the sweetness, classic salt taste and bitter and sour taste are summarized herewith. A. Sweet Taste Sweetness is one of the most importa
In biology, Homeostasis is the ability of an open program to manage its internal environment to sustain constant circumstances through several energetic stability improvements mana
Under fasting conditions, individuals with a deficiency in hepatic glucose 6 phosphatase cannot dephosphorylate glucose 6 phosphate generated from liver glycogenolysis. As a result
List a few applications of starches in the food industry. A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder,
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd