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Monosaccharides - Biomolecules
These are very simple one unit non-hydrolysable sugars. They have the common formula CnH2nOn where n changes from 3 to 9 carbon molecules. Approximately 20 monosaccharides take place in nature. The very easy are trioses (n=3)
The most significant naturally taking place monosaccharides are hexoses and pentoses. A general pentose is ribose and two general hexoses are glucose and fructose.
Apart from ketotriose {dihydroxyacetone}, all aldose and ketoses {monosaccharides} consist of asymmetric carbon atoms and are optically active.
Explain Lewis base and a nucleophile Species A is a. Carbon B is an electrophile. Carbon C is a leaving group towards carbon B but also a nucleophile towards carbon D. Carbon D
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The energy of a radiation of wavelength 8000 Å is E 1 and energy of a radiation of wavelength 16000 Å is E 2 . What is the relation between these two: (1) E 1 =6E 2
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Electroanalytical technique: An electroanalytical technique is based on the measurement of one or more electrical quantities and their magnitudes could be correlated with the
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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
When an electron jumps from lower to higher orbit, its energy : (1) Increases (2) Decreases (3) Remains the same (4) None of these Ans: Increases
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