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Monosaccharides - Biomolecules
These are very simple one unit non-hydrolysable sugars. They have the common formula CnH2nOn where n changes from 3 to 9 carbon molecules. Approximately 20 monosaccharides take place in nature. The very easy are trioses (n=3)
The most significant naturally taking place monosaccharides are hexoses and pentoses. A general pentose is ribose and two general hexoses are glucose and fructose.
Apart from ketotriose {dihydroxyacetone}, all aldose and ketoses {monosaccharides} consist of asymmetric carbon atoms and are optically active.
Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
laws of chemical combination
The four quantum number for the valence shell electron or last electron of sodium (Z = 11) is: (1) n =1, l= 1, m= -1, s= -1/2 (2) n =3, l=0, m=0, s= +1/2 (3) n =3,
i want some easy reactions of complexometric titration for my assignment......
Gustation - The Sense of Taste The word ‘taste' means not only a sensory response to the soluble materials in the mouth but also aesthetic appreciation. It has been noted many
Ask question #Minimum 100 words acceWhen an electron beam strikes a block of copper, x-rays of frequency 1.07 x 10 19 Hz are emitted. What is the wavelength of these x-rays?pted#
Types of chromatography- Purification of organic compounds Depending on the nature of the stationary and the mobile phases, the different types of chromatographic methods gener
difference between atom,element,compound,molecule,ion,charge
how vulcanisation does changes the chareter of natural rubber
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