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Monosaccharides - Biomolecules
These are very simple one unit non-hydrolysable sugars. They have the common formula CnH2nOn where n changes from 3 to 9 carbon molecules. Approximately 20 monosaccharides take place in nature. The very easy are trioses (n=3)
The most significant naturally taking place monosaccharides are hexoses and pentoses. A general pentose is ribose and two general hexoses are glucose and fructose.
Apart from ketotriose {dihydroxyacetone}, all aldose and ketoses {monosaccharides} consist of asymmetric carbon atoms and are optically active.
Given that dH for the reaction is -92.2 kJ mol-1, which is larger, the total bond dissociation energy of the reactants or the total bond dissociation energy of the products?
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What is the instrumentation of aqueous titration.. What is the principle of aqueous titration and what is titration and it''s classification
The boron trihalides are highly volatile; BF 3 (b. p., 173 K) and BCI 3 , (b. p., 260.5 K are gases, BBr 3 a volatile liquid (b. p., 319 K) and Bl 3 a low melting solid (m. p.,
plz explain me about buffer capacity and its type
Wheat milling: The milling of wheat consists of the separation of bran and germ from endosperm and reduction of endosperm to fine flour. There are three distinct methods of millin
what is the procedure on how to get degree of unsaturation in a fruit
Q. What do you mean by Emulsions? Emulsions, as you may already know by now, are colloidal dispersions of a liquid in another liquid with which it is immiscible. Emulsions can
what are the uses of alcohol
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