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Monosaccharides - Biomolecules
These are very simple one unit non-hydrolysable sugars. They have the common formula CnH2nOn where n changes from 3 to 9 carbon molecules. Approximately 20 monosaccharides take place in nature. The very easy are trioses (n=3)
The most significant naturally taking place monosaccharides are hexoses and pentoses. A general pentose is ribose and two general hexoses are glucose and fructose.
Apart from ketotriose {dihydroxyacetone}, all aldose and ketoses {monosaccharides} consist of asymmetric carbon atoms and are optically active.
Threshing The process of threshing separates the kernels from the stalks or panicles on which they grow. Threshing may take place in the field, or at the homestead or village;
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