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Monosaccharides - Biomolecules
These are very simple one unit non-hydrolysable sugars. They have the common formula CnH2nOn where n changes from 3 to 9 carbon molecules. Approximately 20 monosaccharides take place in nature. The very easy are trioses (n=3)
The most significant naturally taking place monosaccharides are hexoses and pentoses. A general pentose is ribose and two general hexoses are glucose and fructose.
Apart from ketotriose {dihydroxyacetone}, all aldose and ketoses {monosaccharides} consist of asymmetric carbon atoms and are optically active.
I think you are talking about aniline(Nitrogen containing compounds) . If so then no, they do not undergo friedel craft as nitrogen donates its lone pair to form a complex and do
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A polymer instance has chain of different type of lengths and hence its molecular mass is all the time expressed as an average on the other hand natural polymer like proteins consi
How do impurities and temperature affect electrical resistivity of metals? Ans: Temperature effect on resistivity: Any increase in temperature of a conductor increase
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