Monosaccharides - biomolecules, Chemistry

Assignment Help:

Monosaccharides - Biomolecules

These are very simple one unit non-hydrolysable sugars. They have the common formula CnH2nOn where n changes from 3 to 9 carbon molecules. Approximately 20 monosaccharides take place in nature. The very easy are trioses (n=3)

The most significant naturally taking place monosaccharides are hexoses and pentoses. A general pentose is ribose and two general hexoses are glucose and fructose.

Apart from ketotriose {dihydroxyacetone}, all aldose and ketoses {monosaccharides} consist of asymmetric carbon atoms and are optically active.


Related Discussions:- Monosaccharides - biomolecules

Heterocyclic compounds., why isoquinoline is weak base as compare to quinol...

why isoquinoline is weak base as compare to quinoline?#

Chemical kinetics, determination of oder of reaction by integral method

determination of oder of reaction by integral method

Explain the electrode reactions and the cell reaction, Explain the Electrod...

Explain the Electrode reactions and the cell reaction? A cell diagram, with its designation of the left and right electrodes, allows us to write reaction equations for the cell

Molecular view of solution formation, Molecular View of Solution Formation ...

Molecular View of Solution Formation See the Result by zoom button   Ionic Solution

Bohr''s atomic model, what are the demerits of Bohr''s atomic model?

what are the demerits of Bohr''s atomic model?

Why nichrome and not copper is used as heating element, Explain why nichrom...

Explain why nichrome and not copper is used as heating element whereas manganin is used as standard resistance? For heating elements, primary requirements are high melting poin

Chloramphenicol - drugs and medicines, Chloramphenicol: It is a extensi...

Chloramphenicol: It is a extensive spectrum antibiotic. It was very firstly isolated from a class of streptomyces. It has been made up synthetically on business basis. It is gr

Alcohol, what are the uses of alcohol

what are the uses of alcohol

Define taste sensitivity, Q. Define Taste sensitivity? The concentratio...

Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd