Monosaccharides, Biology

Assignment Help:

MONOSACCHARIDES

  • Simple carbohydrate monomers, which cannot be hydrolysed further into simpler or smaller subunits.
  • Monosaccharides are generally colourless, crystalline and mostly sweet to taste.
  • The empirical formula is (CH2O)where n = 3 to 7.
  • A monosaccharide with aldehyde group is called aldose, generally having suffix as ose.
  • A monosaccharide with keto group is ketose, generally having suffix as ulose.

SOME COMMON ALDOSES AND KETOSES

MONOSACCHARIDE

ALDOSE

KETOSE

1. Trioses

 

2. Tetroses

 

3. Pentoses

 

4. Hexoses

 

5. Heptoses

Glyceraldehyde

 

Erythrose, Threose

 

Ribose, Deoxyribose, Xylose, Arabinose

 

Glucose, Galactose, Mannose

 

Glucoheptose, Galactoheptose

Dihydroxy acetone

 

Erythrulose

 

Ribulose

 

Fructose

 

Sedoheptulose

1.       TRIOSES

  • The monosaccharides posses three carbons, e.g. Glyceraldehyde (an aldose) and Dihydroxy acetone (a ketose).
  • They are formed in both respiration and photosynthesis.

2.      TETROSES

  • The monosaccharides posses four carbons, e.g. Erythrose,Threose, Erythrulose.
  • Tetroses are intermediates of photosynthetic and respiratory pathways as well as raw materials for many biochemicals.
  • Erythrose is raw material for synthesis of anthocyanin & lignin.

3.       PENTOSES

  • They are with 5-carbon monosaccharides, e.g. Arabinose, Deoxyribose, Ribose, Ribulose, Xylose, Xylulose.
  • Deoxyribose is also a pentose sugar but has one oxygen atom less at 2nd C, formula is C5H10O4.It is component of DNA.
  • Ribose is raw material for synthesis of ribonucleotides, cAMP, ATP, NAD, NADP, FAD and RNA.
  • Ribose and Deoxyribose sugars are involved in formation of nucleotides.
  • Some pentose sugars are intermediates of photosynthetic and respiratory pathways.
  • Arabinose and xylose produce wall materials.
  • Arabinose present in gum of Accacia.
  • Ribulose present in RuBP.

4.       HEXOSES

  • They are six-carbon monosaccharides, e.g. Fructose, Galactose,Glucose, Mannose.
  • Fructose is fruit sugar but absent in grapes. It is also the sweetest of all natural sugars with sweetness index of 170. Also known as laevulose.
  • Glucose is blood sugar with a sweetness index of 70. It is raw material for formationof complex carbohydrates.
  • Glucose is the main respiratory substrate that is oxidised by every cell in order to obtain energy.
  • Glucose is reserve carbohydrates in grapes (Grape Sugar).
  • Gluscose is also known as dextrose.
  • Glucose present in the form of open chain or ring form.

2154_gluvose and fructose.png

  • Galactose does not occur freely but is a component of lactose, agar-agar, glycolipids and glycoproteins.
  • Galactose is milk sugar or brain sugar.
  • Galactose is fastly circulated in blood.
  • Mannose is found in cell wall and many prosthetic polysaccharides.
  • Mannose is also found in wood with component of hemicellulose.
  • Mannose is not found in free form.

5.       HEPTOSES

  • Heptoses are seven - carbon monosaccharides.
  • e.g., Glucoheptose, Galactoheptose, Sedoheptulose.
  • Sedoheptulose is intermediate of both photosynthetic and respiratory pathways.

708_heptose.png


Related Discussions:- Monosaccharides

Name the element needed to insure the integrity of membranes, In mammalian ...

In mammalian body, this element plays numerous important roles. Try to identify this element with the fewest number of clues. This element is needed to insure the integrity and per

Explain the introduction of history of mart disease, Explain the introducti...

Explain the introduction of history of mart disease? Cardio-vascular diseases (CVD) are the leading causes of death and disability both in the developed and the developing na

Malpighian tubules, Malpighian Tubules Other arthropods like insects ...

Malpighian Tubules Other arthropods like insects and myriapods and arachnids have Malpighian tubules, the outgrowths of alimentary canal like excretory organs. Malpighian tub

Define factors affecting absorption of dietary iron, Define Factors affecti...

Define Factors affecting Absorption of Dietary Iron? There are mainly four factors that determine iron bioavailability absorption from the diet. These include: i) Form of ir

Explain the spring clip model, Q. Explain the Spring clip model? The sp...

Q. Explain the Spring clip model? The spring clip model differs from the spring model in a way that the force applied is comparatively slower. This also depicts elasticity or p

Explain the factors that lead to vitamin k deficiency, Explain the factors ...

Explain the factors that lead to vitamin K deficiency? The factors that lead to vitamin K deficiency include: 1) Marginal dietary intake if one undergoes trauma and extensiv

What are coacervates, What are coacervates what property do they have that ...

What are coacervates what property do they have that suggests they could be a primitive cell.

Evidence in favour and against of mutation theory, EVIDENC E IN FAVOUR OF ...

EVIDENC E IN FAVOUR OF THE MUTATION THOERY - Mutation theory can explain both progressive and retrogressive evolution and the occurrence of both changed and unchanged forms.

How do kidneys participate in the blood volume control, Q. How do kidneys p...

Q. How do kidneys participate in the blood volume control? How is the blood volume of the body related to the arterial pressure? The kidneys and the hormones that act upon them

Which is not produced by the hypothalamus, Which of the following is NOT pr...

Which of the following is NOT produced by the hypothalamus? A) releasing hormones B) inhibiting hormones C) antidiuretic hormone D) oxytocin E) thyroid-stimulating h

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd