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Q. To what substance is the acidic flavor of fermented milk due? Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for
Proteins - classification, composition and biological functions Proteins, as you may already know, are made up of carbon, hydrogen, nitrogen, oxygen and usually sulphur. Prot
Roots have no chlorophyll and grow in darkness. So how do roots obtain their food? Food made in the leaves is transported to the roots in the phloem of the vascular bundles.
How many asymmetric carbons does the amino acid serine have? Please explain with a strucutral diagram if possible.
Explain about the Enteral feeding in elderly? Enteral, as you may already be aware, is defined as provision of nutrition support through the GI tract or by accessing the gut. Th
Why do you think the energy requirements are different in situations? Well the requirement is dependent on the ways in which the body spends energy. For example in the first c
There is no store for nitrogen-having compounds as there is for carbohydrate (glycogen) or lipids (triacylglycerol). Thus nitrogen ingested in excess of what is required through
Haemophilus influenzae type b (Hib) Hib is endemic worldwide. Previously unvaccinated infants
Explain the Deficiency and Toxicity of vitamin A? Who defines VAD as tissue concentrations of vitamin A low enough to have adverse health consequences even if there is no evide
What are the major features of the meristematic cells? And why do these cells need to have a high mitotic rate? The Meristematic cells have very thin cell walls, a well-central
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