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Q. How are the three major arthropod classes characterized according to the number of limbs? Most crustaceans have five pairs of limbs. Arachnids present four pairs and Insects
What is the relationship between the following scientific terms: hypothesis, a theory, and a natural law?
Explain the Digestion of carbohydrates? You are aware that 60-70% of energy is supplied by the dietary carbohydrates which are primarily present as polysaccharides (starch) fol
What is Molting? Explain in brief. The periodic shedding of outer body covering of an animal. The term is applied to a variety of things including: loss of the outer exoskeleto
Q. What is represented by the cellular secretion? Cell secretion is the removal to the exterior of substances produced by the cell for instance, hormones, mucus, and sweat, so
What is the mode of nutrition in fish,human,amoeba,scorpian & toad ?
Q. Modern infection control recommendations? Concern about transmission of disease has been expressed for thousand of years. Written guidelines for "disease control" are found
What do you mean by crystalline style? A rodlike structure in some mollusc stomachs which is made of enzymatic proteins required for digestion. Cilia lining the stomach rotate
Define Proline It is a prominent amino acid found in fish and may contribute to sweetness. The sugars ribose, glucose and glucose-6-phosphate are flavour contributors, as is 5-
Structural Features of Viruses Size of Viruses Virus particles vary widely in size. The smallest viruses e.g. virus of foot and mouth disease measuring about 20 mill mic
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