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Define Standard or Total Plate Counts (SPC/TPC)? It is the most widely used method to know the microbiological quality of the food sample. It is quick and efficient method, giv
CHEMICAL PROPERTIES OF SOIL Soil is a highly dynamic system which supports complex chemical reactions. In this heterogeneous systems, the soil solution acts as the medium for c
Glycogenolysis Unlike glycogenesis, glycogenolysis is the breakdown of glycogen. Glycogen is broken down in the liver and muscle catalysed by the enzyme glycogen phosph
Define Initiation phase - mechanism of protein synthesis ? The assembly of a ribosome on an mRNA molecule at the correct start point, the initiation codon. Three initiation fac
Define the Diet intervention for lactose intolerance? Lactose is present in dairy products such as milk, cheese, yoghurt, ice cream etc. Hidden sources of lactose may include
Explain the Atmospheric Dispersion Modeling 1. Dispersion model is a mathematical description of the meteorological transport and dispersion process that is quantified in terms
Limitations of Five-Kingdom Classification As already pointed out, each system of classification has its own limitations. The two-kingdom system has outlived its usefulness as
Where may bacteria be found? Expose sterile bacteria dishes to as lots of the following conditions as you can. Label the dishes and set them away in a warm, dark place for a so
Silviculture: It concerned with the cultivation of timber yielding plants. Silviculture is the way of controlling the growth, establishment, composition, health or quality of fore
Explain the Basic Concept of Adulteration? Food adulteration is the change in original composition and quality of food by adding, removing or substituting some ingredients of f
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