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Monitoring of risk management
Assessment of effectiveness of measures taken, and review risk management and/or assessment, as necessary. The outcome of the risk evaluation process should be combined with the evaluation of available risk management options, in order to reach a decision on management of the risk. In arriving at this decision, human health protection should be the primary consideration, with other factors (e.g. economic costs, benefits, technical feasibility, risk perceptions etc.) being considered as appropriate. Implementation of the management decision should be followed by monitoring both the effectiveness of the control measure and its impact on risk to the exposed consumer population, to ensure that the food safety objective is being met.
Define Root-End Resection Apicoectomy a. Examine the root surface before cutting for: cracks, anatomical variations, and quality of orthograde obturation. b. Cut the root en
mitotic division
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Explain Re- pera at ions and Other Interventions ? These are required for residual VSD with significant shunt, residual RV obstruction and pulmonary valve regurgitation in a fe
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Protein Classification Based on Shape There are three types of proteins on the basis of shape - Fibrous, Globular, Intermediate 1 . FIBROUS PROTEINS They ar
How to Recognition of Congenital Heart Disease ? The manifestations of CE-ID are different in a neonate, an infant or a child. It is often easy to recognise the presence of CHD
Determine the Objectives of Economic Evaluation? There are two objectives of economic evaluation. These are: 1) To introduce resource consideration into analysis and to asse
If a tissue was heated to 65ºC for 10 minutes, respiration would cease even if oxygen and food were supplied. Why is this? A temperature of 65°C for 10 minutes would denature
Name the two hormones produced by the pancreas ans say in what circumstances, in what way, they adjust the glucose concentration in the blood.
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