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Monitoring of resource utilisation
Continuous recording of the changes in the quality and quantity of various.resources is as imyortant an element of resource planning as evaluation of original reserves. The monitoring of resource utilisation is best done through remote sensing. It involves studying the nature and size of reduction or deterioration of the forests, soil, land, mineral deposits, water Wits rind snowpacks. For example monitaring of river will help us in averting or reducing the menace of tloods and erosion. Monitoring has also demonstrated that over-imgation of arid or semi-arid areas causes salinity or alkalinity of the soil.
Explain the Circumvallate papillae: These are the largest of the papillae, about 8 to 12 in number. These are arranged in a V-shape.
What is a hormone? A hormone, as you may already know, can be described as a chemical substance which having been formed in one particular organ or a gland is carried in the bl
Explain the Mixing Movement of the Gastrointestinal Tract This movement helps the intestinal contents to be thoroughly mixed at all times. It is usually caused by the local con
what is stomach?
What is Activation offatty acids ? Fatty acids cannot undergo oxidation in the form in which they are normally present in the body. They must be converted into a form which ca
Effects of Global warming ñ Alterations in the Global Precipitation: A more warm atmosphere will contribute to enhanced evaporation from surface waters and leads to the more
Ionising Radiations " The three types of ionising radiations mentioned above penetrate matter to different extent. Table summarises the nature, ionising power and penetration of th
Define Coupled Transport - Secondary Active Transport The transport of two substances may be coupled to each other because they bind to the same carrier in the cell membrane.
phylum porifera
Decline of the Bronze Age Civilisation: We find that the great developments in production methods that came with the rise of early cities lasted only f6r a few centuries. The
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