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Monitoring of resource utilisation
Continuous recording of the changes in the quality and quantity of various.resources is as imyortant an element of resource planning as evaluation of original reserves. The monitoring of resource utilisation is best done through remote sensing. It involves studying the nature and size of reduction or deterioration of the forests, soil, land, mineral deposits, water Wits rind snowpacks. For example monitaring of river will help us in averting or reducing the menace of tloods and erosion. Monitoring has also demonstrated that over-imgation of arid or semi-arid areas causes salinity or alkalinity of the soil.
Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
Describe the factors which decide the broad area of Scientific activity?
Soil Pollution: The problem of soil pollution is rapidly increasing in the rural, urban and industrial areas due to unscientific and irrational disposal of solid wastes gene
facts
ehat is protoplasm and other levels of organization
Explain Bile Salts - Constituents of Bile The liver is the site for synthesis of bile salts. The amino acid glycine is synthesized in the body. Taurine is derived from the sulp
Explain Bile pigments - Constituents of Bile The red blood cells are broken down when they are old (life span of red blood cell is 120 days). They are taken up by the reticuloe
Q. What are the impacts of minimally processed foods? Impacts of minimally processed foods are: it maintains freshness and quality; convenient and ready-to-cook form products;
why- 1) alcoholic acidity is determined? 2) ash content is important factor in wheat flour? 3)carbohydrates and sugar are separately denoted on pachaging material?
Explain the Types of White Blood Cells White blood cells are actually a whole collection of different cells that work together to destroy bacteria and viruses. You may recall s
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