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Monitoring of resource utilisation
Continuous recording of the changes in the quality and quantity of various.resources is as imyortant an element of resource planning as evaluation of original reserves. The monitoring of resource utilisation is best done through remote sensing. It involves studying the nature and size of reduction or deterioration of the forests, soil, land, mineral deposits, water Wits rind snowpacks. For example monitaring of river will help us in averting or reducing the menace of tloods and erosion. Monitoring has also demonstrated that over-imgation of arid or semi-arid areas causes salinity or alkalinity of the soil.
Properties Some of the important physico-chemical characteristics of riboflavin are as follows: a) Riboflavin forms needle shaped orange crystals. b) It is sparingl
Sequence of Actions : The precise sequence of actions in emergency situations is governed by the circumstances. The following order is of general application: (1) Quickly rem
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describe the factors which decide the broad area of scientific activity?
Explain Hiccup reflex Actions - Respiratory Process It is also a reflex associated with stimulation of sensory endings in the gastrointestinal tract or other tissue through irr
Explain Functions of the Pancreas - Digestive Action Trypsinogen and chymotrypsinogen are the inactive proteolytic enzymes of the pancreatic juice. When they come in contact wi
What is International Enzyme International Enzyme :- the amount of enzyme that catalyses the transformation of 1 mole of substrate into product in 1 minute.
Explain the Function of Saliva -Taste Food substances, mixed with saliva stimulate the taste buds. Saliva acts as a solvent and is essential for the sensation of taste.
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Iron Age: We briefly surveyed the ideas and techniques of the early human beings, and traced the roots of science in the primitive culture. You also read about the emergence
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