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Neutral fat & oils These are triglyceryde compounds. 1 molecule of neutral fat consists of 1 molecule of glycerole and 3 molecule of fatty acids. 3 ester bo
Are fruits always the flesh part of the "fruits"? Is the edible part of the onion a fruit? In some so-called fruits the actual fruit is not the flesh part. For instance, the fl
What are the valves of the venous system? What is their function? The valves of the venous system are structures within the veins that permit blood to flow only in the normal w
Q. Can you explain Non-restrictive ventricular septal defect? In non-restrictive VSD PA pressures are elevated hence VSD gradient is low. Non-restrictive VSD is larger in s
What is genetic equilibrium? The Genetic equilibrium is the result of the Hardy-Weinberg law, a principle that affirms that under specific conditions the frequencies of the all
Determine the blood plasma levels of glucagon A. production in the liver increases in response to an increase in blood plasma levels of glucagon. B. is secreted by alpha-isl
Explain the Acid Fast Staining? Acid fast staining is a type of differential staining used for identification of certain bacteria, e.g. Mycobacteria which cannot be stained rea
How does a population differ from a community? A population having of all members of a single species that live in an area, while a community consists of all organisms of any s
Blood from a donor is sterile and stored in a sealed bag, but it is still kept at 4°C. What is the advantage of keeping it at this low temperature? At 4 °C, enzyme activi
How shigellosis diseases occur in humans Occurrence: Poor personal hygiene is a common factor in food borne shigellosis, with shellfish, fruits and vegetables, chicken and sal
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