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Q. Give some Chlorine-releasing compound? Of all the chlorine - releasing compounds, hypochlorites have been the choice disinfectants used in food industry. The hypoc
Define Principle of colorimetric method-2, 4 dinitrophenylhydrazine? Ascorbic acid is oxidized to dehydro ascorbic acid by copper (Cu ++ ) ions. 2, 4 dinitrophenyl hydrazine re
explain the mode of nutrition in paramecium, euglena and hydra
INSULIN Linear polymer of b-D-Glucose. Insulin is small-sized (25 - 35 residues) fructosan homopolysaccharide which is a reserve carbohydrate present in roots, tubers and
Feed adulterants Adulteration of raw material is creating a serious problem for manufacturing the good quality feed as the trading of raw ingredients is totally in unorganized
Explain Measurement of Cell Mass - Microbial Estimation? You may recall reading earlier that filamentous bacteria and moulds cannot be counted satisfactorily by employing plate
Describe Pressure Controlled Ventilation (PCV) This is a pressure cycled mode (machine delivers a set pressure - the tidal volume generated depends on how compliant the lungs
What is the neuromuscular synapse? Neuromuscular synapse is the structure by which the neural impulse passes from the axon of a motor neuron to the muscle cell. This structure
Explain about Fats and oils Fats and oils are a unique class of agricultural products in that a high degree of interchangeability among them is possible for many products and u
What is the control center of the cell? The nucleus contains DNA, which having the instructions for all the functions of the body.
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