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Explain about the Food analysis and chemistry? Investigation of the basic composition and physical, organic and biochemical properties of food constituents at the molecular lev
distinguishing charecters and classification of protozoa upto phyla
Define Standard or Total Plate Counts (SPC/TPC)? It is the most widely used method to know the microbiological quality of the food sample. It is quick and efficient method, giv
main subdivision of phylum chordata
Define about the Photometry - colorimetry? Photometry is the measurement of the luminous intensity light or the amount of luminous light falling on a surface from such a source
Determine the Factors that Affecting Food Choice? As a dietician, it is necessary to understand how our food choices are affected. Every day we make food choices which influenc
Define Regulation of intracellular Ca concentration? The cytoplasmic calcium concentration is regulated by a series of calcium pumps, which either concentrate calcium ions with
Indications for Emergency Surgery in AR 1) Post balloon valvotomy AR with haemodynamic compromise 2) Acute thrombosis of prosthetic valve, not responding to thrombolysis
Q. What are some human diseases caused by bacteria and what are their respective modes of transmission? The major human bacterial infections transmitted by respiratory secretio
Q. What is the substance that stimulates the production of red blood cells? Which is the organ that secretes it? Under what conditions does this secretion increase? The substan
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