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Explain about the Blanching - Food Processing? Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to free
Septa prevent oxygenated and deoxygenated blood. Give reason
Define the Structure of D and L isomerism? The prefix D or L are used to refer to the configuration of the carbon next to the primary alcoholic group or in other words, the con
Does thermal inversion occur in the winter or in the summer? Pollutant low altitude thermal inversion happens in the winter. In this period of the year the sun heats the soil l
What is Sodium Bicarbonate? The administration of bicarbonate may be considered if the pH remains below 7.1 or if hyperkalemia or tricyclic antidepressant overdose is suspected
What are the Micronutrients All the micronutrients except molybdenum, boron and chlorine are available more in acid soils. These elements may limit plant growth either becaus
Explain the Nonpolar Molecular Attractions in basic chemistry? Nonpolar Molecular Attractions : Van der Waals forces and hydrophobic interactions are weak (not as strong
Development of Pollen in Cyperaceae In all members of the Cyperaceae out of the four nuclei formed after meiosis, only one functions, the others degenerate. The functional nuc
Hypertension is one of the commonest disease states encountered in medical practice. It is one of the simplest to diagnose and to treat if one follows certain guidelines which are
The dynamic response of the building to earthquake ground motion is the most important cause of damages to the building that are induced by earthquake. Failure of the ground and so
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