mollusca, Biology

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locomotary organ in mollusca

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Eyeball - sclerotic, SCLEROTI C - White of eye. Outer thick, made u...

SCLEROTI C - White of eye. Outer thick, made up of fibres connective tissue. Protective layer. Give definite shape. Its anterior 1/6 part is thin, transparent known as

Protostomes, differences between acoelomate,coelomate and pseudocoelomate

differences between acoelomate,coelomate and pseudocoelomate

Initiation codon, Initiation Codon is the codon at which the translation o...

Initiation Codon is the codon at which the translation of a polypeptide chain is initiated. This is generally the first AUG triplet in the mRNA molecule from 5' end, where the rib

Components of ecosystem, An ecosystem consists of two types of components: ...

An ecosystem consists of two types of components: (a)   Abiotic components: This includes the non-living components of the ecosystem. These are physical and chemical fact

Filariasis, Filariasis Filariasis is a chronic infection caused by filarid...

Filariasis Filariasis is a chronic infection caused by filarid worms. Around 10 species of Filaridae family are parasitic to man. Adult worms live in the tissues or body cavities

Dissolved gases and alkalinity, Dissolved Gases and Alkalinity Disso...

Dissolved Gases and Alkalinity Dissolved Gases The marine environment serves as a gigantic reservoir of dissolved oxygen and carbon dioxide, which respectively help reg

Culture negative endocarditis, In patients who have not received prior anti...

In patients who have not received prior antibiotics and who will ultimately have blood culture positive endocarditis, it is likely that 95 - 100 per cent of all cultures obtained w

What are the main parts of ferns, What are the main parts of ferns? Fer...

What are the main parts of ferns? Ferns are constituted by small roots that come downwards from the rhizome (stem, often orizontalized). The fronds also arise from the rhizome.

Explain restaurant deep fat frying evaluation, Restaurant deep fat frying e...

Restaurant deep fat frying evaluation A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperat

Calcium control of glycogen metabolism, As we have seen, in during epinephr...

As we have seen, in during epinephrine hormonal control or glucagon, dephosphorylated   phosphorylase   kinase   is activated by being phosphorylated by protein kinase. This then a

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