Molecular hydrogen, Biology

Assignment Help:

Molecular Hydrogen

N2-fixing organisms also produce a membrane bound enzyme called uptake-hydrogenase under N2-fixing condition. The physiological significance of the presence of uptake hydrogenase lies in its ability to consume hydrogen produced during nitrogenase activity through aerobic electron transport chain generating ATP in the process. Such nitrogenase uptake-hydrogenase relationship in nitrogen fixing cells provides the following advantages:

  1. By aerobic respiration it restores a major part of energy in the form of ATP
  2. It offers protection of nitrogenase from oxygen.
  3. It prevents inhibitory effect of H2 on nitrogenase activity.

It has been observed that the nitrogenase enzyme catalyses exclusive production of hydrogen provided the N2-fixer is in an atmosphere devoid of nitrogen. Efforts are being made to exploit this special property of the enzyme for photo production of H2 by heterocysts of cyanobacteria on a commercial scale. This would require construction of special strains of cyanobacteria that would be genetically deficient in uptake hydrogenase enzyme. It. is expected that these strains would continuously generate hydrogen in photosynthetic and N2-fixing condition.


Related Discussions:- Molecular hydrogen

List what organelle is responsible, List what organelle is responsible for ...

List what organelle is responsible for each of these cellular functions. -production of energy (ATP) for the cell -synthesizing proteins -cellular digestion.

Explain some features of aspergillus, Explain some Features of Aspergillus?...

Explain some Features of Aspergillus? The identifying features include: 1. Macroscopically Aspergillus colonies are powdery and are of different colours like green, blue, bl

What do you man by extracellular digestion, Q. Concerning extracellular dig...

Q. Concerning extracellular digestion what is meant by chemical digestion? Chemical digestion is the series of enzymatic reactions to break macromolecules into smaller ones.

Illustrate spoilage of milk and milk products, Q. Illustrate Spoilage of Mi...

Q. Illustrate Spoilage of Milk and Milk Products? Milk is a wholesome food and so it is generally consumed in its basic form or with the addition of a beverage supplement. Mil

Describe the filaments in the muscle fiber, Describe the filaments in the m...

Describe the filaments in the muscle fiber A healthy skeletal muscle fiber is isolated and has no external forces on it. It has normal intracellular levels of ATP and is bathed

What is cytoskeleton, The  cytosolic  surface  of  the  erythrocyte   plasm...

The  cytosolic  surface  of  the  erythrocyte   plasma  membrane  is  covered  through  a network of peripheral membrane proteins which make up the cytoskeleton in the figure. The

How to check quality of grains, Q. How to check Quality of grains? Food...

Q. How to check Quality of grains? Food grains for human consumption are whole or broken kernels of cereals, millets and pulses. According to PFA, they shall be free from added

Photoperiodism was first characterised, Photoperiodism was first characteri...

Photoperiodism was first characterised in : 1. Tobacco 2. Potato 3. Tomato 4. Cotton Tobacco is the first in whic photoperiodism characterised.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd