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Q. List down the various mycotoxins associated with food? Mycotoxins associated with foods are: • Aflatoxins (produced by Aspergillus flavus) • Ochratoxin (produced
Unsaturated fatty acids Unsaturated fatty acids are liquid at room temperature and are characterized by having one or more double bonds. Fatty acids having two or more
How much physical activity is enough? Although it is difficult to prescribe the optimum amount of physical activity, it is important to note that any exercise programme has to
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What are the values of DPD for plant cells under hypertonic, isotonic and hypotonic media? In plant cells under hypertonic medium there is loss of water for the exterior, SF >
Q. What is the importance of iron in diet? What is the disease caused by iron deficiency? Iron acts as a constituent of the hemoglobin molecule and of enzymes of the energetic
Q. Explain Continuous full - thickness incision? Continuous full - thickness incisions are indicated for a variety of situations outlined below. This type of incision may be us
why is PCR carried out under sterille conditions?
Each of the three eukaryotic RNA polymerases has more subunits or 12 and so these are big complex enzymes. The genes encoding some of the subunits of each eukaryotic enzyme show
what is the arrangement of microtubules in the sperm
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