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Q. Etiological factor of dyspepsia? The main etiological factor of dyspepsia is the failure of proper digestion and absorption of food in the alimentary tract and the consequen
The movement of Na + and glucose from the lumen of the intestine across the epithelial cell to the blood sets up a dissimilarity in osmotic pressure across the cell. As
What is the destination of the branchial clefts in humans? In humans the branchial clefts situated in the anterior region of the pharynx (also called as pharyngeal clefts) are
Explain Environmental Sampling - Methods and Techniques? Environmental sampling can be done for total microbial load or for some specific pathogens or spoilage organisms. The m
Animals - Rapidly Flowing Waters In the exposed rock surface habitats only those organisms are found which have efficient mechanisms for staying in one place. In fact despite
5 organizational level of plants
Q. Awareness for diabetes mellitus? Awareness should be generated in the community to prevent the diabetes mellitus, since we know prevention is better then cure. Use behav
Define regulation of L-PK enzymes by starvation & refeeding? L-PK catalyzes the conversion of phosphoenolpyruvate to pyruvate and plays an important role in directing pyruvate
plz give the classificational chart of animals upto speceis level
Explain briefly about the Nutrition? This unit covers the scope of advanced nutrition. It begins with some definitions and basic concepts and briefly traces the history of nutr
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