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Why alcoholic acidity express in terms of sulphuric acid
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
theory
is vinegar has a pungent odor. is it chemical or physical property?
Ammonia is oxidised with air to form nitric oxide in the first step to produce nitric acid. The reaction occurs in a well insulated continuous reactor based on the stoichiometry:
solution manual
how can we identify the ammonical smell and punjent smell?
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
why are aromatic nitro compounds pale yellow in colour
Q. How reliable are measurements? When scientists glance at measurements they want to know how accurate as well as how precise the measurements are. Accuracy demotes to how c
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