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Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
It is desired to create 5 kg of superheated steam at 300 o C and 20 bar using an isobaric mixer. If 543 kJ of heat are sent to the system, and 2 kg of saturated steam is mixed wit
What wieght of CO is required to form re2(CO)10 from 2.5 gm of re2(O)7
Drugs - Chemistry in Action Drugs may be a single chemical atom or a combination of two or more dissimilar substances. An perfect drug should assure the following needs, Whi
Compounds and IUPAC names
Hydrazine, N2H4, reacts exothermically with hydrogen peroxide, H2O2, to produce gaseous nitric acid and water vapour. What would a balanced equation for this reaction be?
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Ask question #imum 100 words accepted# Discussion about electrochemical serirs
Volumetric method for acids and bases - chemical methods Molecular mass of an acid can be ascertained by dissolving a known mass of the acid in water and titrating the solution
preparation of hydrogen and hydrogen compounds
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