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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
verirification of law of chemical combination
THermodynamic free enrgy is the amount of work a thermodynamic system can perform. The concept is useful in the thermodynamics of chemical or thermal processes in engineering and
locallized and delocalized bond
Cyclic hydrocarbons - IUPAC system of nomenclature These compounds consist of carbon chain skeletons that are closed to form rings. The saturated hydrocarbons along with ring o
#why it is caled so ..
Principal functional group-Polyfunctional Organic Compounds If the organic compound includes two or more functional groups, one of the functional sets is chosen as the princ
what is oxidation?
what is the hybridization of transion state of sn2 rection
Q. Explain about Thiosulphuric Acid? Thiosulphuric acid, H 2 S 2 0 3 , has never been isolated but its salts are well known which contain the thiosulphate ion, S 2 O 2- 3 . Th
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