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Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
Q. Write short note on units of hardness and their relationship. Sol. Units of hardness and their relationship. (1) Parts Per million (ppm): It is defined as t
240 g of water at 20 degree C are mixed with a sample of iron at 500 degree C. The final temperature of the system is 42 degree C. Find the mass of the iron sample
what is the definition of glucogenesis?
how much atp energy (kcal) is produced in our bodies from the conversion of 100.0 moles of sucrose?
what is cause of chemical combination?
What are hormones? State the function of the following hormones: (a) Testosterone (b) Oxytocin
Biodegradable polymers These are the polymers that are degraded through micro-organisms in an appropriate period so that biodegradable polymers and their degraded products do n
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How to find the atomic structure of H
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