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General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
Chemical characterstics of carbonyl compounds Carbonyl compounds provide chemical reactions due to carbonyl group and α-hydrogens. Carbonyl compounds' Chemical reactions can
Uses of Benzene - Hydrocarbon (1) In dry cleaning (2) As a motor fuel when mixed with petrol. (3) As a solvent. (4) In the manufacture of gammexane (As insecticide).
Polyglycolic acid (PGA) : It is acquired by the chain polymerisation of cyclic dimer of glycolic acid, OH-CH2-COOH.
Types of Elimination reactions Elimination reactions are divided into two general categories, (A) α - elimination reactions or 1, 1-elimination reactions. (B) β - elimin
Structure of atom
on what basis basic radicals are separated into six groups ?
Types of burner system in AAS
Chemical properties of Tri-halides - Oxidation Phosgene is very poisonous gas. To use chloroform as an anaesthetic agent, it is required to save the reaction. The specified tw
Q. What do you mean by Milk Foams? The proteins and water in milk are extended into thin films by agitation. These thin films enclose small air bubbles to make foam in which t
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