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Assignment
OSCILLATOR THEORY OF LIQUID
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
Q. Write short notes on fabrication of rubber objects. Sol. Fabrication of Rubber: in the row condition rubber is composed of molecules of great length and molecular weight.
Determine the rate constant from the concentration-time dependence: Time (s) [Reactant](M) 0.0 0.0451 2.0 0.0421 5.0 0.0376 9.0 0.0316 15 0.0226 Use SI units, that is, seconds fo
What steps should be taken to minimize the risk of spoilage and wastage of the harvested produce during packing and transportation? What factors need to be considered while t
electronic configuration of lanthanides
#vescosity and viscosity index
why are aromatic nitro compounds pale yellow in colour
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