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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
In this synthesis of indole the addition of keto thioether to choloroamine to give sulphonium ion. this reaction is carried out at low temperature . why?
Benzene- Hydrocarbon Benzene is the first or initial member of arenes. It was first revealed by Faraday in year 1825 from whale oil. Mitscherllich (1833) acquired it by distill
Applications of Photochemistry
What are enantiomers and diastereomers? Differentiate among chiral and achiral molecules. Give an state of Reimer-Tiemann reaction. How is Bakelite made and what is its majo
Iodine is used as an antiseptic treatment, but it can be poisonous if taken internally! Be sure that the solution is handled with care, and avoid all direct contact with the soluti
The electrochemical cell contains two half cells. The electrodes in these cells have different electrode potentials. When the circuit is completed the loss of electrons occurs at t
Q. What do you mean by Emulsions? Emulsions, as you may already know by now, are colloidal dispersions of a liquid in another liquid with which it is immiscible. Emulsions can
Detailed notes about inductomeric effects
what is indicators
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