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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
Calculate velocity of electron in bohr first orbit of hydrogen atom
Hofmann Method - Determination of Molecular Mass The method is applied to those substances that are not stable at their boiling points, but that may be volatilised with no deco
Q. Explain the types of Isomers? Ans. Three types of isomers are chain isomers, position isomers, and functional group isomers: Chain isomers are isomers which differ in
history and need of hofmann rearrangment
Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
define free radical mechanism of additon reaction
The electronic configuration of four elements are given in brackets: L (1s 2 , 2s 2 , 2p 1 , ) M (1s 1 , 2s 2 , 2p 5 ) Q (1s 2, 2s 2 , 2p 6 3s 1 ,) R ( 1s 1 , 2s 2 , 2p
explain acidic character of acetalin
Lanthanide contraction
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