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notes of chemiluminesence, photophysical process,energy transfer in photochemical reactions
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Classification of polymers Classification lies on source of availability: They are categorized as (a) Natural polymers (b) Synthetic polymers
Glucose, (C 6 H 12 O 6 ) or Aldo-hexose Glucose is termed as dextrose as it happens in nature as the optically active dextrorotatory isomer. It is as well known as grape sugar
A diluted polymer solution with a density of 1130 kg/m3 was extruded by a capillary tube of 3.5 mm internal diameter and 1 m long. The following results were contained at 25°C.
Penta valent element has one electron more than 4 electrons which could be used for conduction while the trivalent elements has 1 electron less , this can also be seen as a hole
Types of addition reactions Addition reactions can be categorized into three categories on the basis of the nature of initiating species. (A) Electrophilic additions (B)
Q. Describe the Charles Law and show graph between temperature and volume? Ans. Charles' law describes the relationship between the temperature and the volume of a gas
Antibiotics: A chemical substance generated by or derived from living cells that is able of inhibiting the life procedures or even destroying micro-organism is known as Antibio
why is filtration in soil and water a slow process and explain the colour change in the filtrate
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