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ASSINMENT
applications and classifications
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
The laboratory production of sulphuric acid involves the catalysed oxidation of sulphur in oxygen, followed by the separation of the resulting sulphur trioxide (SO 3 ) from sulphur
what is meant by 100% current efficiency in electrogravimetry
Applications of photochemistry in day today life
what is hi
why ionisation energy of aluminium is greater then Ga?
Q. What is an Emulsifier? An emulsifier is a compound that contains both polar and nonpolar groups and thus is drawn to the interface between the two phases of an emulsion to
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