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proeprties of glucose
A 15 m 3 tank contains steam at 10 bar and 300 o C. The system is then cooled until the temperature reaches 150 o C . Some of the steam condenses. a) How much heat was transf
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
The power plants at Geysers use a dry steam cycle. The steam enters the turbine at 250 o C and 30 bars represented by the point 1 in the steam h-s diagram here below. At the outlet
write a conclusion on this topic
Uses of plaster of paris
You make up 0.100 L of a buffer having 1.00 M acetic acid and 1.10 M sodium acetate. The Ka of acetic acid is 1.8 x 10-4. (a) Determine the pH of this buffer.
sulphuric acid can be made with concentration of 99%. However for different industrial process different concentration are used. For a specific industrial requirement, 62% H2SO4 is
determination of glucose,fructose and maltose.
The four quantum number for the valence shell electron or last electron of sodium (Z = 11) is: (1) n =1, l= 1, m= -1, s= -1/2 (2) n =3, l=0, m=0, s= +1/2 (3) n =3,
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