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Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
real life application
explain the mechanism
what is the relationship between the rate of cooling and the size of crystals?
Classification of polymers - Linear polymers These are polymers where monomeric units are linked together to form linear sequential chain. These linear sequential polymers are
Fundamentals of Acids and Bases Bronsted-Lowry theory: A Bronsted acid is a (proton) + donor, whilst a Brønsted base is a proton acceptor. An acid-base reaction involves t
Analysis of oils and fats - Acid value It points out the amount of free acid present in the oil or fat. It is described as the number of milligrams of KOH needed to neutralize
Which of the following hydrides are ionic: (1) CaH 2 (2) BaH 2 (3) SrH 2 (4) BeH 2
Shielding of proton by electrons
Which of the sub-shell is circular: (1) 4s (2) 4f (3) 4p (4) 4d Ans: 4s
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