Modification of performance traits, Biology

Assignment Help:

Modification of performance traits

Modifications to livestock that could influence traits such as growth rate, feed efficiency and meat quality are major goals for livestock breeding in agriculture. Mice in which the myostatin gene has been knocked out have considerably more skeletal muscle than wild type controls. The double-muscle phenotype of some breeds of cattle is caused by natural mutations of this gene and these are widely bred in Europe for improved meat quality. Knockout of this gene in sheep or pigs could produce animals with increased skeletal muscle mass and improved meat quality, although there are clearly major ethical issues relating to animal welfare that would have to be considered if these types of animal were generated.

Other areas of transgenic applications in animal agriculture include modifying milk composition to increase milk proteins, to decrease milk fat or to change milk composition to provide a source of milk for lactose-intolerant individuals or to provide a source of milk that is more efficiently processed into cheese. An area that definitely needs more exploration is the use of the chicken oviduct as a bioreactor. This approach has numerous advantages over the transgenic mammary gland. To name a few, the ease of collecting the product, short generation times, quantity, safety and low costs are unmatched by the traditional approach of transgenic milk. However, this system is still in its infancy because micromanipulation of the chicken embryo is very difficult, and transgenic chickens are often mosaics. It is also possible that the best protein expression levels will be obtained when multiple copies of transgene integrate into a particular favourable chromosomal locus. Cloning will greatly reduce timeliness to get therapeutic products to the market by producing large number of genetically identical transgenic livestock animals in the first generation.


Related Discussions:- Modification of performance traits

Brain thinking, in what form brain stores thinking or past experiences?

in what form brain stores thinking or past experiences?

What is the constitutional unit of proteins, What is the constitutional uni...

What is the constitutional unit of proteins? The constitutional units of proteins are the amino acids. Protein Structure Review - a) Image Diversity b) amino acid stru

Sugarcane, what the by products of sugarcane

what the by products of sugarcane

What are the chronic complications of diabetes, Q. What are the Chronic com...

Q. What are the Chronic complications of diabetes? • Atherosclerosis: Degeneration of walls of the arteries due to fatty plaques - deposition on arterial walls. Diabetics ar

Explain what is correction of hypovolemia, Explain what is Correction of Hy...

Explain what is Correction of Hypovolemia ? Intravenous fluids should be given to correct hypovolemia and optimize preload to the heart. This is particularly important in sept

Biological functions in which chlorine ions participate, Q. What are the ma...

Q. What are the major biological functions in which chlorine ions participate? Like sodium cations, chlorine anions actively participate in the regulation of the osmolarity of

Precautions for estimation of sucrose by fehling soxhlet, Explain Precautio...

Explain Precautions for Estimation of Sucrose by Fehling Soxhlet Method? 1. Maintain proper temperature of the water bath for complete hydrolysis. 2. Add distilled water to

Differences between anastral and astral mitosis, Q. What are the difference...

Q. What are the differences between anastral and astral mitosis? Astral mitosis is that in which there is formation of the aster a structure made by the centrioles. Anastral mi

Function of centrioles, FUNCTION In animal cells centrioles play import...

FUNCTION In animal cells centrioles play important role in initiation of cell division by arranging spindle fibres between two poles of cell.Thus they play a role in division o

What are the characteristics of thin gingiva, Characteristics of Thin Gingi...

Characteristics of Thin Gingiva  Highly scalloped soft tissue and bony architecture  Delicate friable soft tissue  Minimal amount of attached gingiva  Thin underlying

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd